Commercial 496mm Electric Fryer – Brenner EPF4-25L

This electric pressure fryer holds 25 L of oil and includes built-in filtration. The supplier lists ten programmable cook cycles and immersed heating elements for recovery between loads.

Check the pressure-frying procedure, filtration workflow, 415 V three-phase 15.3 kW supply and footprint before purchase. Review the attached operating documentation for use and maintenance.

Pressure frying cooks faster and at lower oil temperatures than open frying, which seals in the food's natural juices, keeps the product moist with less oil absorption, and makes the oil last longer. For a chicken shop or a high-volume takeaway, that means shorter cook times through the dinner rush and fewer oil changes.

The BRENNER Electmax EPF4-25L holds 25 L of oil in a rectangular stainless steel fry pot, with high-efficiency immersed heating elements for fast recovery between loads and ten programmable cook cycles so any staff member gets the same result. A built-in filtration system filters and returns the hot oil in minutes — no separate pumps or pans, and no handling hot oil. It runs on a 415V three-phase supply.

Key Features

• Faster cooking, longer oil life – Pressure frying cooks faster at lower oil temperatures, helping keep food moist with less oil absorption.
• 25 L oil capacity – Rectangular fry pot design promotes turbulence for even cooking through high-volume frying.
• Built-in oil filtration – Filters and returns hot oil in minutes — no separate pumps or pans and no handling hot oil. Optional filter prompt and customisable filter tracking.
• 10 programmable cook cycles – Consistent results from any operator, with melt, idle, clean-out, load compensation and proportional control modes on a simple digital panel with LED display.
• Fast recovery – High-efficiency immersed heating elements generate fast temperature recovery between batches.
• Secure pressure seal – Colour-keyed locking spindle engages the pressure seal the same way every time, with a lid lock.
• Easy to handle and clean – Cast aluminium alloy lid is strong but light; a channel under the lid directs condensation away from the pot when the lid is up, and a raised edge on the deck reduces spills.
• Safety built in – High-limit temperature protection.
• Narrow footprint – Saves floor space and cookline frontage; four heavy-duty castors, two locking, so it rolls out for cleaning behind.
• Built to last – Heavy-duty stainless steel construction for easy cleaning and long life.
• Temperature Range - +90 to +190°C
• Operating Pressure - 12 to 14 psi
• Body - Heavy-duty stainless steel
• Lid - Cast Aluminium Alloy, Lid Lock

*Required clearances: 381 mm above (lid up to clean), 152 mm each side and at the rear for airflow, and 762 mm at the front to remove the filter pan.

*Three-phase electrical equipment must be installed by a licensed electrician.

1 Year Parts and Labour + 1 Year Parts Only for Products Registered within 14 Days of Invoice