B+S Black CCF-HP1 Single Hole Waterless Hipac Wok – 800 mm
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At KW Commercial Kitchen, we supply the B+S Black CCF-HP1, an Australia-made, extra-powerful Hipac waterless wok engineered for speed and consistency. Driven by a low-noise air-forced burner and ceramic-lined chamber, it cooks up to three times faster than a standard wok table — perfect for flavour-intense Asian and fusion cuisines where every second counts.
Built for Australian chefs and high-volume kitchens
The CCF-HP1 combines German pilot technology, automatic ignition, flame failure indicators and a multi-layer insulated deck for precision, safety and hygiene in heavy-duty daily service
Key features & specifications
- Model: CCF-HP1
- Configuration: Single hole Hipac waterless wok
- Burner: Low-noise stainless air-forced unit with ceramic lined combustion chamber
- Gas Consumption (MJ/h): 135 (NG) | 165 (LPG)
- Dimensions (W×D×H): 800 × 950 × 1300 mm
- Construction: AISI stainless steel frame with waterless deck and front waste gutter
- Controls: Lever action gas modulation with flame failure and diagnostic status lights
- Electrical: 10 A 240 V ~ 1.2 m plug (ignition & fan)
- Gas Connection: ¾″ BSP (M); supply pressure NG 0.9 kPa / LPG 2.3 kPa
- Approval No.: GMK 10700
Compliance & safety (AU)
- Electrical: RCM compliant for 240 V connection.
- Gas: Install by licensed gas fitter per AS/NZS 5601.1; complies with GasMark GMK 10700 and FSANZ 3.2.3 hygiene standards.
Convenience & usage advice
- Waterless operation: No deck cooling needed — reduces water use and cleaning time.
- Removable burner: Twist-off design for quick maintenance and fast service turns.
Ideal applications
- Busy Asian restaurants & noodle bars
- Hotel banquet & fusion kitchens
- High-output catering operations requiring intense heat control
Running Cost (Gas – estimate)
At a glance
- 800 × 950 × 1300 mm footprint
- 135 – 165 MJ/h gas input (NG/LPG)
- Waterless stainless deck + ceramic burner chamber
- 24-month parts & labour warranty (Australia)
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use pH-neutral cleaner and microfibre cloth; avoid water spray on electrical components; dry deck after each shift.
2) What routine maintenance keeps performance stable?
Weekly check burner air inlets and pilot flame; quarterly inspect electrical fan and ceramic lining for debris.
3) What are the gas requirements and typical energy use?
Natural Gas 135 MJ/h or LPG 165 MJ/h; ¾″ BSP connection; see calculator for daily cost estimates
4) What about installation and Australian compliance?
Install by licensed gas fitter per AS/NZS 5601.1; RCM & GasMark approved; maintain clear ventilation per FSANZ 3.2.3.
5) Are spare parts and accessories available?
Yes — burner assemblies, fans and diagnostic modules available from B+S or KW Commercial Kitchen.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team. Browse Chinese Wok Burners. Fast AU shipping.
