B+S Black Series UFWWD-1 Single Hole Deluxe Waterless Wok Table – 105 MJ/h NG / 110 MJ/h LPG
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At KW Commercial Kitchen, the B+S Black Series UFWWD-1 is a premium, Australian-made waterless wok table built for power and longevity. Trusted and recommended by professional chefs nationwide, it delivers exceptional stir-fry performance with a compact design that saves space and water in busy commercial kitchens.
Built for Australian professional Asian kitchens
The UFWWD-1 features a 340 mm long-skirt cast iron ring, rear water pot, and a front waste gutter with shovel for easy cleaning. Its waterless design eliminates deck cooling, reduces maintenance costs, and improves hygiene while maintaining consistent high-heat output (105 MJ/h NG).
Key features & specifications
- Gas Type: Natural Gas / LPG (convertible)
- Burner Options: 24-Jet Mongolian Chimney Burner (CB) or 18-Jet Duck Bill Burner (DB)
- Gas Input: NG 105 MJ/h (CB) | LPG 110 MJ/h (CB) | NG 75 MJ/h (DB) | LPG 90 MJ/h (DB)
- Wok Ring: 340 mm long-skirt cast iron unflued ring
- Dimensions (W×D×H): 600 × 840 × 1300 mm
- Top Deck: 1.5 mm pressed AISI stainless steel (one piece)
- Frame: Full stainless-steel construction
- Waterless System: Eliminates deck cooling and reduces maintenance
- Included Accessories: Laundry arm, rear water pot (115 × 115 × 100 mm), waste gutter and shovel
- Connections: Gas ¾″ BSP(M) | Water ½″ Copper | Waste 2″ BSP(M)
- Warranty: 24-month parts & labour
- Approval No.: GMK 10696
Compliance & safety (AU)
- Gas: RCM certified for Australia; installed by licensed gas fitter per AS/NZS 5601.1.
- Materials: Meets FSANZ 3.2.3 and AS 4674 commercial kitchen standards.
Convenience & usage advice
- Waterless deck: Prevents continuous cooling water waste and simplifies cleaning.
- Professional control: Flame failure & pilot standard for safety and performance.
- Trusted choice: One of Australia’s most popular wok tables – chef-endorsed for durability and output.
Ideal applications
- Asian Restaurants & Noodle Bars
- Hotels & Catering Facilities
- Food Courts & High-Volume Commercial Kitchens
At a glance
- 105 MJ/h (NG) | 110 MJ/h (LPG)
- 340 mm cast-iron wok ring | Waterless design
- 600 × 840 × 1300 mm | 24-month warranty
- Made in Australia | Chef recommended
Frequently Asked Questions
1) Why is the UFWWD-1 so popular among chefs?
Its waterless design, powerful burners and robust frame make it ideal for continuous high-heat cooking in professional kitchens.
2) How does the waterless feature work?
It eliminates constant deck cooling by using thermal insulation and a manual laundry arm for controlled water release.
3) What burners are available?
Choose between a 24-Jet Mongolian Chimney (CB) or 18-Jet Duck Bill (DB) burner depending on flame intensity preference.
4) Is this model Australian made?
Yes – manufactured in Melbourne by B+S Commercial Kitchens, renowned for reliability and long service life.
5) How do I estimate my gas running costs?
Use the mini calculator below to see daily, monthly or annual estimates based on usage.
Gas Running Cost (estimate)
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team. Browse Chinese Wok Burners. Fast AU shipping.
