B+S Black UFWWD-2 Two Hole Deluxe Waterless Wok Table – 1200 mm
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At KW Commercial Kitchen, we supply the B+S Black UFWWD-2, a professional two-hole deluxe waterless wok table built for high-performance Asian and fusion cooking. With 340 mm long-skirt cast iron burners and waterless design, it delivers powerful flame control and low maintenance operation within a 1200 mm footprint — perfect for busy restaurants and hotels across Australia.
Built for Australian Asian Cuisine Professionals
The UFWWD-2 combines a heavy-duty AISI stainless-steel frame, waterless top deck (1.5 mm pressed sheet), and reliable flame-failure safety system for continuous, safe commercial use.
Key features & specifications
- Model: UFWWD-2
- Configuration: Two wok holes with long skirt cast iron unflued rings (Ø 340 mm)
- Burner options: 24-Jet Mongolian Chimney Burner (CB) or 18-Jet Duckbill Burner (DB)
- Gas Consumption (MJ/h): NG 210 (CB) | 220 (DB) / LPG 150 (CB) | 180 (DB)
- Dimensions (W×D×H): 1200 × 840 × 1300 mm
- Construction: AISI stainless steel frame with front waste gutter and perforated cover
- Water pot: 210 W × 150 D × 100 H mm rear mounted
- Gas Connection: ¾″ BSP (M)
- Approval No.: GMK 10696
Compliance & safety (AU)
- Electrical: RCM compliant.
- Gas: Installation by licensed gas fitter per AS/NZS 5601.1 required for all gas types.
Convenience & usage advice
- Waterless deck: Reduces water consumption and simplifies cleaning—ideal for energy-conscious kitchens.
- Front waste gutter: Collects spills for faster cleanup and better hygiene compliance (FSANZ 3.2.3).
Ideal applications
- Chinese and Asian restaurants
- Hotel and banquet kitchens
- Fusion and high-volume catering venues
At a glance
- Size: 1200 × 840 × 1300 mm
- Gas use: 210 – 220 MJ/h (NG) | 150 – 180 MJ/h (LPG)
- Material: 1.5 mm pressed AISI stainless steel deck
- Warranty: 24-month parts & labour (B+S Australia)
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use pH-neutral cleaner and microfibre cloth; avoid chlorine or abrasives; dry surface after each shift.
2) What routine maintenance keeps performance stable?
Check burner jets weekly; clear waste gutter daily; quarterly inspection of pilot and gas valves.
3) What are the gas requirements and typical energy use?
Natural Gas 210–220 MJ/h or LPG 150–180 MJ/h; ¾″ BSP connection; installation by licensed gas fitter required per AS/NZS 5601.1.
4) What about installation and Australian compliance?
Complies with RCM and GasMark (GMK 10696). Ensure ventilation and clearances meet AS/NZS 5601.1 and FSANZ 3.2.3 kitchen hygiene rules.
5) Are spare parts and accessories available?
Yes – standard burner kits, spindles, gutter covers and shovels are available via B+S Australia or KW Commercial Kitchen.
Running Cost (Gas – estimate)
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team. Browse Chinese Wok Burners. Fast AU shipping.
