B+S K+ Series UFWWK-1 Single Hole Deluxe Waterless Wok Table – 105 MJ/h NG / 110 MJ/h LPG

Updated: 12 Nov 2025

At KW Commercial Kitchen, the B+S K+ Series UFWWK-1 redefines wok efficiency with a single-hole waterless design that eliminates deck cooling. Built with a heavy-duty mild-steel internal frame and stainless-steel exterior, this unit offers a 105 MJ/h (NG) output and features a long-skirt cast-iron wok ring (340 mm diameter) for precision and durability:contentReference[oaicite:1]{index=1}.

Built for Australian commercial Asian kitchens

The UFWWK-1 combines the traditional power of a Mongolian or Duck Bill wok burner with modern, water-saving innovation. Its integrated waste gutter, manual laundry arm, and front service access simplify operation and maintenance, while its compact design fits seamlessly into any commercial cookline.

Key features & specifications

• Gas Type: Natural Gas / LPG (convertible)
• Burner Options: 24-jet Mongolian Chimney Burner (CB) or 18-jet Duck Bill Burner (DB)
• Gas Input: NG: 105 MJ/h (CB) / LPG: 110 MJ/h (CB) | NG: 75 MJ/h (DB) / LPG: 90 MJ/h (DB)
• Wok Ring: 340 mm long-skirt cast iron (unflued)
• Dimensions (W×D×H): 600 × 840 × 1300 mm
• Weight: 85 kg
• Construction: AISI-grade stainless exterior with mild-steel frame
• Top Deck: 1.5 mm pressed stainless steel one-piece surface
• Waterless Design: Eliminates deck cooling; includes manual laundry arm and waste gutter
• Connections: Gas ¾″ BSP(M) | Water ½″ BSP(F) | Waste 2″ BSP(M)
• Warranty: 18 months parts & labour
• Approval No.: GMK 10696

Compliance & safety (AU)

• Gas: Installed by a licensed gas fitter per AS/NZS 5601.1; supplied regulator included.
• Food safety: FSANZ 3.2.3 and AS 4674 compliant stainless construction.

Convenience & usage advice

• Waterless design: Conserves water and reduces utility costs while simplifying cleaning.
• Maintenance-friendly: Front service access and removable shelf ease cleaning and inspection.

Ideal applications

• Asian Restaurants & Noodle Bars
• Hotels & Food Courts
• Commercial & Institutional Kitchens

At a glance

• 105 MJ/h (NG) | 110 MJ/h (LPG)
• 340 mm wok ring | Waterless design
• 600 × 840 × 1300 mm | 85 kg
• 18-month warranty | Australian made

Frequently Asked Questions

1) What does “waterless” mean?

The unit is designed to operate without continuous deck cooling water, conserving resources and reducing cleaning needs.

2) Which burners can I choose?

Choose between the 24-jet Mongolian (CB) or 18-jet Duck Bill (DB) burner, depending on flame preference.

3) How do I clean it?

Simply use the front waste gutter and shovel for easy debris removal; wipe surfaces with a mild cleaner.

4) Is it suitable for high-heat wok cooking?

Yes – the UFWWK-1’s cast iron ring and jet burners deliver rapid heat, ideal for commercial wok stir-fry cooking.

5) What are its running costs?

Use the mini calculator below to estimate energy cost based on your daily operating hours.