B+S K+ Series UFWWK-3 Three Hole Deluxe Waterless Wok Table – 315 MJ/h NG / 330 MJ/h LPG
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At KW Commercial Kitchen, the B+S K+ Series UFWWK-3 delivers unmatched wok power and water-saving innovation in a robust Australian-made design. Featuring three wok holes with 340 mm long-skirt cast iron rings, the UFWWK-3 offers high performance at up to 315 MJ/h (NG) while eliminating deck cooling through its waterless design:contentReference[oaicite:1]{index=1}.
Built for Australian commercial Asian kitchens
The UFWWK-3 features three independently controlled burners, manual laundry arms, and front waste gutters for simple cleaning. Available with either 24-Jet Mongolian Chimney Burners (CB) or 18-Jet Duck Bill Burners (DB), this model provides flexibility for restaurants that demand both high heat and fuel efficiency.
Key features & specifications
- Gas Type: Natural Gas / LPG (convertible)
- Burner Options: 24-Jet Mongolian Chimney Burner (CB) or 18-Jet Duck Bill Burner (DB)
- Gas Input: NG: 315 MJ/h (CB) | LPG: 330 MJ/h (CB) | NG: 225 MJ/h (DB) | LPG: 270 MJ/h (DB)
- Wok Rings: 3 × 340 mm long-skirt cast iron rings
- Dimensions (W×D×H): 1800 × 840 × 1300 mm
- Weight: 230 kg
- Top Deck: 1.5 mm machine-pressed stainless-steel top, one-piece design
- Frame: Heavy-duty mild steel internal structure, stainless exterior
- Connections: Gas ¾″ BSP(M) | Water ½″ BSP(F) | Waste 2″ BSP(M)
- Safety: Flame failure and pilot standard on all burners
- Warranty: 18 months parts & labour
- Approval No.: GMK 10696
Compliance & safety (AU)
- Gas: RCM certified; must be installed by a licensed gas fitter per AS/NZS 5601.1.
- Construction: FSANZ 3.2.3 compliant for hygienic commercial kitchen equipment.
Convenience & usage advice
- Waterless design: Removes need for deck cooling, lowering water use and cleaning costs.
- Efficient layout: Front gutter, shovel, and removable shelf ensure easy daily maintenance.
Ideal applications
- Asian Restaurants & Noodle Bars
- Hotels & High-Volume Catering Kitchens
- Food Courts & Commercial Wok Lines
At a glance
- 315 MJ/h (NG) | 330 MJ/h (LPG)
- 3 × 340 mm wok rings
- 1800 × 840 × 1300 mm | 230 kg
- Waterless design | 18-month warranty
Frequently Asked Questions
1) What is the difference between Mongolian and Duck Bill burners?
The 24-jet Mongolian burner (CB) produces powerful, circular heat ideal for stir-fries, while the 18-jet Duck Bill (DB) provides focused, quieter flame control.
2) How does the waterless system benefit my kitchen?
It saves water by removing the need for cooling water under the wok deck while keeping surfaces cool through thermal insulation.
3) Is it suitable for continuous wok service?
Yes – all three burners have flame failure safety and heavy-duty gas controls for extended operation.
4) What utilities are required?
Standard connections: Gas ¾″ BSP(M), Water ½″ BSP(F), Waste 2″ BSP(M).
5) What are the running costs?
Use the mini calculator below to estimate daily operating expenses based on your gas tariff.
Gas Running Cost (estimate)
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team. Browse Commercial Wok Tables. Fast AU shipping.
