CookRite ATO-8B-F-NG 8 Burner Gas Oven Range – Natural Gas, Static Oven

CookRite, part of the global Atosa Commercial Equipment group, supplies durable,
value-focused gas cooking systems for restaurants, cafés and institutional kitchens. Engineered with
304-grade stainless steel and American Robert Shaw controls, CookRite units provide
reliable commercial performance with excellent long-term value.

• High-output gas systems for fast production.
• 304-grade stainless steel construction.
• Robert Shaw USA thermostats and components.
• GMK-certified for AU gas compliance.

The CookRite ATO-8B-F-NG is an 8-burner natural gas range engineered for restaurants,
QSRs, cafés and institutional kitchens that require continuous, reliable heat output. With a total
168MJ/h across eight 21MJ burners and a large static oven, this range delivers excellent pan capacity,
strong flame stability and consistent baking or roasting performance.

A full 304 stainless steel front, splashback, kick plate and back shelf provide durability and easy
hygiene maintenance. Flame failure protection across all burners ensures safety during peak service.

Each of the eight open burners provides 21MJ of steady flame for sautéing, boiling and pan-frying.
The static oven includes a chrome oven rack with multiple shelf positions and uses a reliable Robert Shaw
control system for temperature accuracy.

Adjustable stainless legs, anti-clogging pilot covers and a reinforced frame make the unit suitable for
long-term use in busy kitchen environments.

• Open Burners: 8 × 21MJ stable-flame burners with pilots
• Total Output: 168MJ/h (Natural Gas)
• Oven Type: Static oven with chrome rack & guides
• Certification: GasMark Certified – GMK 10515
• Safety: Flame failure on burners + oven pilot with 100% shutoff
• Controls: High/low flame knobs + Robert Shaw thermostats
• Ignition: Piezo ignition on oven
• Construction: 304SS front, splashback, back shelf & kick plate
• Trivets: Heavy-duty cast iron for thermal retention
• Gas Inlet: ¾″ BSP rear connection
• Dimensions (W×D×H): 1219 × 790 × 1165 mm
• Weight: 250kg net / 300kg packed
• Origin: Atosa Commercial Equipment
• Warranty: 2 years parts & labour + 2 years parts (registration)

Installation must be completed by a licensed gas fitter in accordance with
AS/NZS 5601.1. The ATO-8B-F-NG is suitable for indoor commercial kitchens requiring large
pan capacity, strong burner output and a reliable static oven—ideal for restaurants, cafés, QSRs,
school kitchens, canteens and high-volume foodservice venues.

• Preheat oven to full temperature for consistent batch results.
• Clear burner ports daily to maintain stable flame shape.
• Empty crumb tray after each service period.
• Check pilots and flame failure function before peak hours.

Energy snapshot

• Total gas input: 168MJ/h
• Typical kitchen usage: 4–7 hours/day
• Estimated daily gas use: 670–1170MJ/day
• Estimated daily cost: ~$24–$42/day

Operational advantages

• Eight powerful burners increase pan capacity & throughput.
• Static oven supports baking, roasting and finishing.
• 304SS surfaces reduce cleaning time and long-term maintenance costs.

For mixed-menu venues requiring high burner density and oven capability in one unit, the ATO-8B-F-NG
provides strong ROI through productivity gains and durable construction.

• 8 × 21MJ open burners
• 168MJ/h total output
• Static oven with Robert Shaw control
• 304 stainless steel construction

Call 1300 001 366 or
contact our team.
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Content created for KW Commercial Kitchen – https://www.kwcommercial.com.au

Specs validated by KW Commercial Kitchen