Benchstar KF12L-3 Triple Bowl Juice Dispenser – 600 × 410 × 660 mm

The Benchstar KF12L-3 is a triple-bowl juice dispenser for countertop beverage service. It operates at 7°C to 12°C with dial temperature control, froth-free stirring and a non-drip stainless steel tap.

The KF12L-3 suits cafes, breakfast counters and other commercial beverage stations needing a three-bowl juice display. Sturdy feet support countertop positioning, while the temperature dial and froth-free stirring serve the drink-dispensing routine. Choose it when the 7°C to 12°C beverage range suits the menu and there is room to dispense, refill and clean the unit.

• Commercial juice service wanting a triple-bowl layout.
• Counters serving cold beverages within a 7°C to 12°C operating range.
• Stations with space for countertop dispensing, refilling and routine cleaning.

• A single-bowl counter: compare the Benchstar KF12L-1.
• A two-bowl service layout: compare the Benchstar KF12L-2.
• Beverage service requiring temperatures below 7°C: choose equipment rated for the required range.
• Frozen drinks: choose a slush or frozen-drink machine.

Choose the KF12L-3 when a three-bowl layout suits the juice menu. Compare the KF12L-1 for a single bowl or the KF12L-2 for two bowls before allocating counter space.

Check the required beverage temperature against the 7°C to 12°C operating range. Choose a different dispenser when the drinks need a colder range or a frozen consistency.

Use the dimensions in Key Specifications above to check the counter position and access route. Include space for cup placement, refilling, cleaning and maintenance.

Provide a suitable 240V, 50Hz supply with a 10A connection for the 380W unit. Plan handling for the 33kg net dispenser and check that the counter supports the appliance and its contents.

Build manual defrost and cleaning into the operating plan. Use the temperature dial and follow the operating instructions for filling, stirring and dispensing.

• Three-bowl format for countertop juice service.
• Polycarbonate tank construction.
• Simple dial temperature control and froth-free stirring.
• Non-drip stainless steel dispensing tap.
• Sturdy countertop feet and easy-clean construction.

• The 7°C to 12°C range needs to suit the drinks being served.
• Manual defrost requires an operating routine.
• A triple-bowl layout needs counter space for service and refilling.
• The 33kg net machine requires planned handling and counter support.

• Benchstar KF12L-1 Single Bowl Juice Dispenser – 410 × 350 × 660 mm: The KF12L-1 has one bowl, offering a single-bowl juice-service layout compared with the KF12L-3's three bowls.
• Benchstar KF12L-2 Double Bowl Juice Dispenser – 410 × 410 × 660 mm: The KF12L-2 has two bowls, offering another bowl-count option when the KF12L-3's triple-bowl layout is more than the counter needs.

• Plan the counter position. Compare the counter and handling route with the dimensions in Key Specifications above. Leave practical access for dispensing, refilling, cleaning and maintenance.
• Position and connect. Set the 33kg net dispenser on a suitable counter using its sturdy feet, following the installation instructions. Provide a suitable 240V, 50Hz, 10A connection for the 380W unit.
• Prepare beverage service. Follow the operating instructions for filling the tanks and starting the stirring system. Use the dial to set the beverage temperature within the 7°C to 12°C range.
• Clean and defrost. Disconnect the power before cleaning and follow the care instructions for the polycarbonate tanks and stainless steel tap. Carry out manual defrost and routine maintenance according to the operating instructions.

For body dimensions, see Key Specifications above.