Fagor SBE9-10I Electric Tilting Bratt Pan – 80L 12kW
Updated:
At KW Commercial Kitchen, the Fagor SBE9-10I is an
80-litre electric tilting bratt pan engineered for large-scale sautéing,
shallow frying, boiling, stewing and braising. With a 12kW electric heating system,
thermostat control from 50°C to 315°C, integrated water feed and a
counterweighted hinged lid that doubles as benchtop, it’s a versatile production
workhorse for restaurants, institutional kitchens and catering operations.
Built for professional high-volume cooking
Manufactured in Spain, the SBE9-10I combines shielded electric elements
with precise thermostatic control, a robust tilting mechanism and a hygienic stainless-steel pan.
The 80L capacity supports batch cooking for banquets, aged-care, hotels and central production kitchens,
reducing labour and pan changes during peak service.
Key features & specifications
- Model: Fagor SBE9-10I electric tilting bratt pan
- Capacity: 80L
- Temperature Range: 50°C – 315°C (thermostat controlled)
- Heating: Shielded electric elements with thermostat
- Lid: Counterweighted hinged lid; can be used as benchtop when closed
- Water Feed: Integrated water feed to pan
- Construction: Heavy-duty stainless steel; made in Spain
- Dimensions (W×D×H): 1040 × 900 × 1120 mm
- Power: 12kW electric (commercial supply required)
- Warranty: 2 years parts & labour + 2 years parts only (registration required)
Compliance & safety (AU)
- Electrical: Must be hard-wired by a licensed electrician to a suitable 12kW commercial circuit.
- Usage: Indoor commercial kitchens only, on a level, heat-resistant floor.
- Water: Connect water feed according to local plumbing and backflow requirements.
Convenience & usage advice
- Use the tilt function to decant sauces, stews and braises safely into GN pans.
- Take advantage of the lid as extra bench space during prep when the pan is not in use.
Ideal applications
- Hotels and institutional kitchens
- Large restaurants and cafeterias
- Hospitals and aged-care catering
- Central production and bulk-cook operations
Smart Energy & Sustainability
★ Energy Snapshot (Electric Bratt Pan)
- Rated Input: 12kW
- Typical Daily Use: 3–5 hours/day (batch cooking & service)
- Approx. Daily Energy: 36–60 kWh/day
- Estimated Daily Cost: ~$13.00–$21.60/day (at $0.36/kWh AU)
- Estimated Annual Cost: ~$4,750–$7,880/year
★ Efficiency Comparison
- Large 80L surface reduces the need for multiple pots and burners
- Thermostat from 50–315°C improves control vs open kettles and stockpots
- Integrated water feed speeds deglazing and cleaning, saving labour time
★ Sustainability Highlights
- High batch capacity improves energy-per-portion efficiency
- Durable Spanish construction supports long service life
- Electric heating allows use with renewable-powered sites
★ Eco Badges
🔋 High-Efficiency Batch Cooking ♻ Long-Life Construction 🌏 Electric Heat Source 💧 Integrated Water Feed
★ Performance Bars
Energy Efficiency: ███████░░░ 7/10 Performance: █████████░ 9/10 Eco Performance: ███████░░░ 7/10
CO₂ Equivalent: Annual use roughly comparable to several large electric ranges in a busy production kitchen.
Smart Recommendation: A premium electric bratt pan for high-volume kitchens needing precise temperature control, batch productivity and long-term reliability.
At a glance
- 80L electric tilting bratt pan
- 50–315°C thermostat range
- 12kW heavy-duty heating
- Made in Spain with 4-year warranty (2+2 parts)
Frequently Asked Questions
1) What power supply is required?
The SBE9-10I is a 12kW electric unit and must be hard-wired by a licensed electrician to a suitable commercial circuit (check site supply before ordering).
2) What kind of cooking is it best suited for?
It is ideal for braising, shallow frying, sautéing, boiling, stewing and reducing sauces in large batches.
3) How does the tilting feature help?
The tilting pan allows safe, controlled transfer of food and liquids into GN pans or containers, reducing lifting and burn risk.
Ready to order or need expert advice?
Call 1300 001 366 or
Contact our team.
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