FED-X XVRX1500/380S Salad Bench with Stainless Steel Lid

The FED-X XVRX1500/380S is a benchtop salad bar with six GN 1/3 pan positions and a stainless steel lid. Static cooling operates from +2 to +8°C; a pan divider is included, while pans are not included.

For a kitchen keeping salad ingredients within reach during preparation, this unit provides six angled GN 1/3 pan positions beneath a stainless steel lid. It takes pans up to 150 mm deep and uses a Dixell controller. Choose it when that pan layout suits the menu and the operating area stays within the 32°C, 60% RH maximum ambient rating.

• Salad preparation requiring six GN 1/3 ingredient positions.
• Benches using ingredient pans up to 150 mm deep with a stainless steel lid.
• Sites within the maximum ambient rating of 32°C and 60% RH.

• A menu requiring eight GN 1/3 pan positions: compare the XVRX1800/380S.
• A layout requiring a flat glass cover: compare the XVRX1500/380 flat glass model.
• An operating area above the 32°C, 60% RH ambient rating: choose equipment rated for the site's conditions.
• Pans deeper than 150 mm: choose a unit that accommodates the required pan depth.

Start with the number and size of ingredient pans. Choose this unit for six GN 1/3 positions and pans up to 150 mm deep; compare the XVRX1800/380S when eight GN 1/3 positions are required.

Choose the stainless steel lid for this cover arrangement, or compare the XVRX1500/380 when a flat glass model is preferred. Check each model's dimensions before deciding how it fits the bench.

Arrange the pans needed for service, because they are not included with the unit. The pan divider is included.

Check the dimensions in Key Specifications above against the available bench and access route. Allow for the 28 kg net weight and space to use the lid, reach the pans and access the refrigeration system.

• Six angled GN 1/3 pan positions for ingredient access.
• Takes pans up to 150 mm deep and includes a pan divider.
• Stainless steel lid, interior and exterior.
• Specified Donper compressor and Dixell controller.

• Pans are not included and must be arranged for the preparation setup.
• The six-position layout needs to suit the number of ingredients in service.
• Pan depth is limited to 150 mm.
• The operating area must stay within the maximum ambient rating of 32°C and 60% RH.

• FED-X XVRX1800/380S Salad Bench with Stainless Steel Lids – 74L, 8 × GN 1/3 Pans: The XVRX1800/380S provides eight GN 1/3 pan positions with stainless steel lids, compared with this model's six positions, for a larger ingredient selection.
• FED-X XVRX1500/380 Flat Glass Salad Bench – 1500 × 395 × 439 mm: The XVRX1500/380 is a flat glass salad bench, while the XVRX1500/380S has a stainless steel lid; compare the cover arrangement and each model's dimensions.

• Bench and access. Check the dimensions in Key Specifications above and plan handling for the 28 kg net weight. Allow room for lid operation, pan access and service access.
• Operating environment. Check the site against the maximum ambient rating of 32°C and 60% RH. Confirm ventilation clearances and positioning requirements with KW before ordering.
• Pans. Arrange GN 1/3 pans with a maximum depth of 150 mm; pans are not included. Use the included pan divider as directed in the operating instructions.
• Electrical supply. Confirm the rating plate, required socket and site supply with KW before ordering. Check the applicable operating instructions before connection.
• Operation and care. Follow the instructions supplied with the unit for commissioning, temperature settings, cleaning and maintenance. Maintain access to the refrigeration system for service.

For body dimensions, see Key Specifications above.