FED-X
FED-X XVRX1800/380 Flat Glass Salad Bench – 1800 × 395 × 439 mm
1800 × 395 × 439mm
$1,087.50$1,450.00
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Food Prep Fridges
44 results
1800 × 395 × 439mm
1500 × 395 × 281mm
1840 × 375 × 280mm
1200 × 395 × 281mm
2000 × 330 × 435mm
1500 × 395 × 439mm
1415 × 395 × 435mm
767 × 612 × 328mm
2000 × 395 × 439mm
1400 × 335 × 274mm
1200 × 335 × 274mm
1500 × 395 × 255mm
1500 × 395 × 435mm
1200 × 395 × 255mm
1200 × 395 × 435mm
1200 × 395 × 439mm
1800 × 395 × 281mm
600 × 400 × 370mm
1500 × 335 × 274mm
1805 × 395 × 435mm
1500 × 395 × 435mm
2000 × 395 × 435mm
1200 × 330 × 240mm
1200 × 395 × 435mm
1800 × 395 × 435mm
1800 × 335 × 274mm
1400 × 330 × 375mm
2000 × 355 × 274mm
735 × 760 × 1100mm
1500 × 335 × 435mm
2000 × 395 × 281mm
1205 × 395 × 435mm
1405 × 335 × 460mm
1505 × 335 × 435mm
1605 × 335 × 435mm
1605 × 395 × 435mm
1805 × 335 × 435mm
2005 × 335 × 435mm
2005 × 395 × 435mm
1800 × 395 × 435mm
1800 × 395 × 255mm
2000 × 395 × 440mm
1505 × 395 × 435mm
1205 × 335 × 435mm
A benchtop salad bar is a commercial refrigerated unit that adds a compact chilled pan well to an existing counter. It may support staff-made sandwiches and salads, an attended topping station or controlled self-service, but those uses need different access, covers and replenishment routines.
Measure the available bench before deciding how many gastronorm pans to present. The unit must leave enough preparation or customer landing space around it, and the cover or sneeze guard needs room to open without striking shelving. Pan depth should suit the ingredients and the rate at which they are replenished.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
The listed FED-X XVRX1200/380, XVRX1500/380 and XVRX1800/380 bodies are 1200, 1500 and 1800mm wide respectively, each 395mm deep and 439mm high. Allow separately for ventilation, access and the glass canopy; these are appliance dimensions, not packed dimensions.
The XVRX1800/380 lists eight GN 1/3 positions and a maximum 150mm pan depth. Confirm the supported layout on each exact model rather than applying that configuration to the shorter cabinets.
The XVRX1800/380 listing states that pans are purchased separately and that pans and pan covers are required for correct operating temperature. Confirm the required pans, covers and supplied components before completing the order.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of benchtop salad bars that fits your budget, venue type and compliance needs.
Standards & Compliance
Confirm that the bench can support the appliance and loaded pans, then check power access, ventilation and the clearance needed to remove containers. For customer-facing use, review reach, utensil placement and the protective barrier; for staff service, make sure the operator can see and access every pan without leaning over another task.
A small chilled well is intended for controlled working quantities rather than unrestricted backup stock. Plan frequent replenishment from suitable refrigeration, keep covers closed when the station is idle and choose removable supports that give access to spills beneath the pans.
FAQ
It can support either use when its access and protection suit the setup. Self-service requires an appropriate cover or guard, safe utensil reach and customer circulation; staff service needs clear operator access and enough adjacent bench space to assemble each order.
Count the ingredients offered in the busiest service period and assign larger positions to high-turnover lines. Check the supported gastronorm combinations and leave room for divider bars, then reduce the displayed range if extra pans would make labels, utensils or replenishment difficult to control.
Measure clear width and depth, confirm the bench load capacity and mark the ventilation allowance around the unit. Include the full opening path of the lid or guard, power-cable access and the bench area still needed for preparation, payment or customer landing.
Prepare covered replacement pans under refrigeration and exchange them according to the food-safety routine instead of topping up uncontrolled remnants. After service, move food to suitable storage, remove pans and supports, clean and sanitise the well and cover, and let components dry before reassembly.
Why KW
KW can review a benchtop salad bar as part of the counter: pan pattern, service direction, protective cover and remaining bench space all influence whether the compact unit will work. Call 1300 001 366 to discuss an attended, self-service or preparation application.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Group ingredients in the order customers or staff use them and reserve larger positions for fast-moving lines. Check the exact supported pan combinations, because mixing depths or fractional sizes may require bars or adaptors and can change the usable layout.
Prepare covered replacement pans under controlled refrigeration and exchange them before the working pan becomes unsuitable for service. Do not pour fresh ingredients onto an uncontrolled remainder. Record the change under the venue’s food-safety process and return the cover promptly.
Self-service needs a suitable barrier or cover, customer-safe utensil access and room for people to move along the counter. Staff service can place the well closer to the preparation sequence, but the operator still needs a clear reach and a separate area for assembling the order.
Record the unit width and depth, ventilation allowance and the full travel of its lid or guard. Mark those dimensions on the actual bench, then confirm that preparation boards, payment equipment and customer landing areas still have usable space.
For stock and work surfaces beyond the compact well, compare refrigerated workbench formats, browse broader food preparation refrigeration and review other refrigerated storage categories.
Compare the cabinet footprint before choosing how many ingredients to display. These FED-X flat-glass examples share a stated 395mm depth and 439mm height.
| Exact model | Appliance W × D × H | Pan layout to confirm |
|---|---|---|
| XVRX1200/380 | 1200 × 395 × 439mm | Check the exact model’s supported GN sizes, pan positions and supplied components. |
| XVRX1500/380 | 1500 × 395 × 439mm | Check the exact model’s supported GN sizes, pan positions and supplied components. |
| XVRX1800/380 | 1800 × 395 × 439mm | 8 × GN 1/3; maximum pan depth 150mm; pans purchased separately. |
Leave room for canopy access, ventilation and the work area around the unit. Check the exact model documents and the current linked product before ordering; cabinet width alone does not establish pan capacity or installation clearance.