FED-X XSS8C20S3V S/S Three Door Sandwich Counter – Gross Volume: 580L

The FED-X XSS8C20S3V combines a GN 1/3 preparation top with three-door refrigerated storage. A 580 L gross cabinet, self-closing doors and digital controls support ingredient preparation and replenishment.

Use this sandwich counter when ingredients need to stay at the preparation station with refrigerated stock underneath. Match the GN 1/3 top to the menu and container depth, then arrange the cabinet shelves around the stock used during service.

• Sandwich preparation using GN 1/3 pans up to 150 mm deep.
• Stations needing hinged-door refrigerated storage beneath the ingredient display.

• For a marble preparation top, compare the XGNS1300E format.
• For a two-door preparation layout, compare the XGNS900E rather than this three-door counter.

Start with the GN 1/3 pan size and the depth required by the ingredients. Check the pan and cover configuration before ordering.

Arrange the cabinet around one shelf per door and the stated shelf loading. GN 1/1 compatibility describes the pan format to compare with the storage layout.

Use the dimensions in Key Specifications above to check the position and access route. Arrange handling for the 150 kg net weight and check the 240 V, 10 A connection and 320 W rated power.

• Preparation pans and refrigerated stock share one counter.
• Self-closing doors and a digital read-out support routine operation.
• Rounded internal corners and castors support access for routine care.

• The three-door layout needs room for the doors to open and for stock replenishment.
• The 150 kg net unit needs planned handling and positioning.
• The GN pan arrangement and shelf loading must suit the intended stock.

• FED-X XGNS1300E Three Door Salad Prep Fridge with Marble Top: Compare the XGNS1300E when a marble-top salad preparation format is required.
• FED-X XGNS900E Two Door Salad Prep Fridge with Marble Top: Compare the XGNS900E for a two-door marble-top preparation format.

• Services and handling. Check the 240 V, 10 A electrical connection and 320 W rating with the site, and plan handling for the 150 kg net weight.
• Loading. Arrange the GN 1/3 preparation pans and one shelf per door before stocking the counter. Load ingredients pre-chilled and keep the cooling paths accessible.
• Routine care. Include the rounded cabinet corners, magnetic door seals, shelves and cooling components in the cleaning and maintenance routine. Position the counter and apply the front wheel brakes before use.

For body dimensions, see Key Specifications above.