FED-X XVRX2000/380 Flat Glass Salad Bench – 2000 × 395 × 439 mm

The FED-X XVRX2000/380 is a refrigerated benchtop salad bar with nine GN 1/3 pan positions, a toughened glass canopy and digital temperature control. It operates at +2 to +8°C; pans are purchased separately and must be used with pan covers.

For commercial kitchens arranging chilled salad ingredients or toppings along a preparation bench. Nine angled GN 1/3 pan positions provide an ingredient layout beneath a toughened glass canopy, with a maximum pan depth of 150mm. Plan the pan selection and cover requirements with the unit, and match the 32°C, 60% RH ambient rating to the working location.

• Preparation stations needing nine GN 1/3 ingredient pan positions.
• Operators wanting a flat glass canopy and Dixell digital temperature control.
• Kitchens with suitable bench space, a 240V/10A connection and conditions within 32°C and 60% RH.

• Operators wanting stainless steel lids: compare the XVRX2000/380S instead.
• Layouts needing eight GN 1/3 positions with stainless steel lids: consider the XVRX1800/380S.
• Sites exceeding the 32°C, 60% RH ambient rating: choose equipment rated for the site's conditions.
• Buyers planning to use pans deeper than 150mm: choose a unit suited to the required pan depth.

Choose this model when your ingredient line needs nine GN 1/3 positions under a glass canopy. Order pans no deeper than 150mm and suitable pan covers at the same time; both pans and covers are required for the operating temperature.

If you prefer stainless steel lids, compare the XVRX2000/380S. If eight GN 1/3 positions suit the menu, the stainless steel lid XVRX1800/380S is another option; choose the pan layout and top configuration around the ingredients you serve.

Check the dimensions in Key Specifications above against the bench, access route and working space. Allow the installation dimensional tolerance of −5 to +10mm and confirm the support, ventilation and supplied castor arrangement with the installer.

Confirm the 240V, 10A connection and the 32°C, 60% RH ambient conditions at the intended position. Include the 110W power rating, intended operating pattern and site utilities in the purchase assessment.

• Nine GN 1/3 pan positions with an angled arrangement.
• Toughened glass canopy and stainless steel interior and exterior.
• Dixell digital temperature control, Donper compressor and heavy-duty condenser fans.
• Accepts pans up to 150mm deep.

• Pans are an additional purchase, and pan covers are required during use.
• Maximum pan depth is 150mm.
• The 32°C, 60% RH ambient rating must suit the preparation area.
• The 60kg net weight requires a suitable bench and planned handling.

• FED-X XVRX2000/380S Salad Bench with Stainless Steel Lids: XVRX2000/380S has stainless steel lids instead of this model's flat glass canopy; both are rated at 240V and 110W.
• FED-X XVRX1800/380S Salad Bench with Stainless Steel Lids – 74L, 8 × GN 1/3 Pans: XVRX1800/380S has stainless steel lids and eight GN 1/3 pan positions, compared with this model's flat glass canopy and nine positions; both are rated at 240V and 110W.

• Bench and access. Check the dimensions in Key Specifications above and arrange a support position and handling method suited to the 60kg net weight. Confirm the supplied castor arrangement and allow the −5 to +10mm installation dimensional tolerance.
• Electrical supply and ventilation. Confirm the 240V, 50Hz, 10A connection and keep the refrigeration ventilation and service access clear. Use an installation position within the 32°C, 60% RH ambient rating.
• Pans, covers and canopy. Select nine GN 1/3 pans up to 150mm deep and matching covers, allowing for the separate pan purchase; use pans and covers for correct operating temperature. Have the glass canopy installed and secured in accordance with the instructions for the unit supplied.
• Commissioning and care. Allow the unit to reach operating temperature before loading and follow its operating instructions for food loading and temperature control. Disconnect power before cleaning, use non-abrasive cleaning methods and arrange condenser care with a qualified service technician.

For body dimensions, see Key Specifications above.