Gasmax RGT-48E Four burner griddle – 1216 × 840 × 420 mm

The Gasmax RGT-48E is a four-burner gas griddle with a removable 20 mm mild-steel plate. Auto ignition, flame-failure shut-off and a stainless drip tray suit a commercial griddle station.

RGT-48E suits a commercial cooking line needing a four-burner griddle surface. Confirm the gas type for the exact model with KW before ordering, then have the installer check the gas service, ventilation and installation clearances.

• Commercial cooking lines needing a four-burner griddle.
• Stations using a removable mild-steel cooking plate.

• Choose the separately listed LPG model only after matching its gas specification to the site.
• Choose an electric griddle where a gas appliance does not suit the available services.

Confirm your site’s gas type with KW before ordering. An LPG model is separately listed as RGT-48ELPG; choose the model matched to the site, then have the installer check the delivered appliance rating and connection requirements.

Choose bench or stand installation before planning the cooking line. Keep tray access and room to remove the plate available for cleaning.

• Removable 20 mm mild-steel griddle plate.
• Auto ignition with flame-failure shut-off.
• Four burners and four control knobs.

• Needs a suitable gas service and professional installation.
• A stand is separate; bench installation requires the legs for tray access.

• Gasmax RGT-48ELPG Four burner griddle – 1216 × 850 × 420 mm: RGT-48ELPG is the separately listed LPG counterpart; match the gas version to the site before ordering.
• Cookrite ATMG-36-NG Gas Griddle – 910 × 725 × 385 mm: ATMG-36-NG is a separately listed natural-gas griddle in a different format.

• Gas installation. Have a qualified gas installer confirm the exact appliance gas type, regulator, service and installation requirements. The stated inlet is 3/4 inch.
• Positioning and care. Check the dimensions in Key Specifications above, leave working access to the drip tray and retain the legs for bench use. Arrange the optional stand if the cooking line requires it.

For body dimensions, see Key Specifications above.