Gasmax WW-3LC Waterless LPG Triple Wok Burner – 1800mm

The Gasmax WW-3LC is a triple-wok LPG station with chimney burners and 345 MJ/h gas input. Its stainless steel pressed top uses air-gap cooling without running cooling water; legs, back and shelf are detachable.

A commercial wok line for restaurants and catering kitchens needing three wok positions with LPG chimney burners. Knee-operable valves and a front master shut-off suit the cooking station, while detachable sections assist access planning.

• Commercial kitchens needing three LPG wok positions.
• Asian restaurant and catering wok lines.
• Fit-outs choosing an air-gap cooled top.

• For two LPG wok positions, compare the WW-2L.
• For a different triple-LPG model, compare the WW-3L and confirm burner configuration.

This is the LPG WW-3LC with chimney burners. This model is also available in natural gas — see the WW-3NC.

Choose three wok positions when the menu calls for simultaneous wok work. Compare WW-2L for two LPG positions; confirm any optional duckbill configuration separately.

Use the dimensions in Key Specifications above and plan handling for the 152 kg unit. Have a licensed gas fitter confirm supply, connection, extraction and clearances before ordering.

• Three wok positions with knee-operable controls and front master shut-off.
• One-piece pressed stainless steel top with air-gap cooling.
• Detachable legs, back and shelf for access planning.

• Optional duckbill burners require a separate configuration decision.
• Gas supply, extraction and handling for the 152 kg unit require installation planning.

• Gasmax WW-2L Double Wok – Waterless LPG Stainless Steel Unit: The WW-2L is a double-wok LPG unit, compared with three chimney-burner wok positions on this model.
• Gasmax WW-3L Triple Wok – Waterless LPG Stainless Steel Wok Station: The WW-3L is another triple LPG wok station; confirm burner configuration against this model's standard chimney burners.

• Gas and access. Have a licensed gas fitter confirm LPG supply, connection and extraction requirements. Use the dimensions in Key Specifications above and the detachable-section arrangement to plan access.
• Cleaning and service. After cooling, clean and dry stainless steel surfaces with suitable products. Include the front gutter, filters, wok rings and burner controls in routine inspection and servicing.

For body dimensions, see Key Specifications above.