Gasmax RGT-36E Three Burner Griddle – 910 × 840 × 420 mm

The Gasmax RGT-36E is a three-burner natural gas griddle for commercial cooking. It combines a removable 20 mm mild steel plate, automatic ignition, flame failure shut-off and a stainless steel drip tray, with total gas consumption of 84 MJ/h.

For commercial kitchens cooking on a solid grilling surface, the RGT-36E combines three burners and three control knobs beneath a removable mild steel plate. It suits a natural gas installation planned around a dedicated griddle station, with access for the drip tray and routine cleaning. Decide between a bench position and the separately ordered QR-36-S stand before arranging installation.

• Commercial kitchens requiring a three-burner solid-plate griddle on natural gas.
• Operators choosing a removable 20 mm mild steel grilling plate with a stainless steel body and drip tray.
• Kitchens planning either a bench installation with the legs fitted or a separately ordered matching stand.

• For LPG, choose the corresponding RGT-36ELPG and confirm its suitability for the installation with KW; the LPG model and option kit are excluded for New Zealand.
• For a two-burner natural gas layout, compare the Gasmax GG-24; for four burners on natural gas, compare the GG-48.
• For a site without suitable gas installation and ventilation arrangements, consider an electric griddle and check its electrical and extraction requirements.

Match the gas model to the site's supply first: RGT-36E for natural gas or RGT-36ELPG for LPG. Have the installer check the appliance data plate and gas connection before commissioning; gas conversion is work for an authorised person.

Then choose the burner layout. This model has three burners and a removable mild steel plate; compare the GG-24 if two natural gas burners suit your cooking plan or the GG-48 if you need a four-burner natural gas configuration.

Plan the support and service access before ordering. Check the dimensions in Key Specifications above with KW and your installer, include access to the drip tray, and decide whether to fit the legs on a bench or order the QR-36-S stand separately.

• Removable 20 mm mild steel plate for solid-surface cooking.
• Three burners and three front control knobs.
• Automatic ignition and flame failure shut-off.
• Stainless steel body and drip tray, with adjustable feet for positioning.

• Requires a suitable natural gas supply, licensed installation and ventilation arrangements.
• The 130 kg net weight must be considered when planning handling and the supporting bench or stand.
• Bench use requires the legs to be fitted for tray clearance; the matching stand is a separate order.
• The mild steel plate and drip tray need routine cleaning and care.

• Gasmax GG-24 Two burner NG Griddle Top – 610 × 824 × 546 mm: The Gasmax GG-24 has two natural gas burners, compared with the RGT-36E's three-burner natural gas configuration.
• Gasmax GG-48 Four burner NG Griddle Top – 1200 × 824 × 546 mm: The Gasmax GG-48 has four natural gas burners, compared with the RGT-36E's three-burner natural gas configuration.

• Gas installation. Use a licensed gas installer to check the natural gas configuration, connection thread and data plate requirements, then fit the required regulator and accessible isolating valve. Any gas conversion must be carried out by an authorised person.
• Ventilation and clearance. Plan installation under an appropriate ventilation exhaust system and leave all vents unobstructed. Allow at least 150 mm to side and rear walls and at least 600 mm to the grease filter, with the installer checking the complete layout against the installation instructions and applicable requirements.
• Support and positioning. Plan support and handling around the 130 kg net weight and confirm the dimensions in Key Specifications above with KW before installation. Fit the legs for bench use, order the QR-36-S stand separately if needed, and have the installer secure the unit where a flexible gas hose connection requires it.
• Operation. Use trained staff and supervise the griddle while it is operating. Protect hands from hot surfaces and keep combustibles, chemicals and aerosol sprays away from the operating appliance.
• Cleaning and maintenance. Follow the operating instructions for the plate, steel surfaces and drip tray; prevent grease and food deposits from building up. Avoid chlorine-containing cleaners, metal cleaning tools and direct water jets, and arrange servicing through an authorised person.

For body dimensions, see Key Specifications above.