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The Hoshizaki FM-300AKE-HCN-SB is a commercial flake ice maker rated at 210 kg of ice per 24 hours under the stated test conditions. Check the listed dimensions, electrical connection and operating limits against the installation site before ordering.
This is a modular ice machine. The ice-making head requires a compatible storage bin and, where specified, a matching top kit; these are selected separately and are not represented as included equipment. Daily output varies with air and incoming-water conditions; use the stated test-condition figures when sizing the machine. Confirm water temperature, water pressure, drainage and electrical supply against the installation site.
Ambient Temp.: 5-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.05-0.8MPa (0.5 - 8bar) Voltage Range: Rated Voltage ±6% 1 PHASE 220-240V 50Hz/ 10 AMP Plug Product dimensions and packed weight are labelled separately so the operating footprint and delivery load can be checked independently.
Choose another model if the stated 24-hour output at the published test conditions will not cover peak demand. Match the full model suffix to the quoted unit. Filters, storage bins, top kits and installation accessories are separate unless the product listing expressly says they are included.
Compare the verified dimensions, capacity, utilities, access path and installation requirements with your site and intended workflow before ordering.
Check voltage, phase, plug type, and circuit capacity before purchase. Commercial electrical installation must be completed by a licensed electrician.
| SKU | 91000183 |
| Brand | Hoshizaki |
| Category | Commercial Kitchen Equipment |
| Weight | 81 kg |
| Dimensions (W×D×H) | 560 × 700 × 780 mm |
| Stock Status | In Stock |
| Material | Stainless Steel AISI 441 |
| Voltage | 240 V |
| Phase | Single Phase |
| Power | 0.96 kW |
| Refrigerant | R290 |
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Buy Hoshizaki FM-300AKE-HCN-SB Commercial Flake Ice Maker from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
