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The Mecnosud DBM0800 Dough Baller is a commercial-grade machine designed for precision rounding of dough portions between 30g and 800g. Whether for pizza, bread, or pastry, this Italian-made baller ensures consistency and efficiency in dough shaping—an essential addition to any bakery or pizzeria aiming for perfect dough balls at scale.
Boost your efficiency and consistency with Italian-engineered precision. The DBM0800 streamlines the dough rounding process, ensuring uniform results, minimal waste, and smooth handling across a wide range of dough styles. Its compact form makes it perfect for both small bakeries and high-volume commercial operations.
Place the unit on a stable surface, connect to a 240V power supply, and follow the setup in the user manual. Adjust the settings based on desired dough size.
It handles everything from soft pizza and bread dough to firmer pastry mixes, thanks to its non-stick teflon-coated auger system.
Clean the auger and housing after each use with non-abrasive cloths. Monthly checks of mechanical parts ensure optimal performance. Always disconnect from power before cleaning.
Need help or want to see it in action? Contact our bakery equipment experts
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Commercial kitchens and food service operations
Check access, clearances, delivery path, and installation requirements before purchase. Delivery is to ground floor unless arranged otherwise.
| SKU | DBM0800 |
| Brand | Mecnosud |
| Category | Commercial Kitchen Equipment |
| Weight | 73 kg |
| Dimensions (W×D×H) | 436 × 738 × 838 mm |
| Stock Status | In Stock |
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Buy Mecnosud DBM0800 Dough Baller – 30g–800g, Teflon-Coated, Made in Italy from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.