Mecnosud DBM0800 Dough Baller – 30g–800g, Compact, Teflon-Coated, Made in Italy
Perfectly Rounded Dough Balls – Every Time
The Mecnosud DBM0800 Dough Baller is a commercial-grade machine designed for precision rounding of dough portions between 30g and 800g. Whether for pizza, bread, or pastry, this Italian-made baller ensures consistency and efficiency in dough shaping—an essential addition to any bakery or pizzeria aiming for perfect dough balls at scale.
Key Features
- Weight Range: Handles dough portions from 30g to 800g
- Teflon-Coated Auger: Prevents sticking and handles high-hydration dough with ease
- Material Compatibility: Ideal for pizza, bakery, and pastry dough
- Compact Design: 436 x 738 x 838mm footprint saves space in any kitchen
- Durability: Built from robust components for heavy-duty bakery environments
- Made in Italy: Manufactured by Mecnosud, known for precision dough processing
- Power: 0.37kW / 240V operation
- Weight: 73kg
- Warranty: 12 Months
Ideal For
- Commercial Pizzerias & Pizza Chains
- Artisan & Industrial Bakeries
- Pastry Kitchens & Central Dough Production
Why Choose the Mecnosud DBM0800?
Boost your efficiency and consistency with Italian-engineered precision. The DBM0800 streamlines the dough rounding process, ensuring uniform results, minimal waste, and smooth handling across a wide range of dough styles. Its compact form makes it perfect for both small bakeries and high-volume commercial operations.
Frequently Asked Questions (FAQ)
How do I install and start using it?
Place the unit on a stable surface, connect to a 240V power supply, and follow the setup in the user manual. Adjust the settings based on desired dough size.
What dough types can it process?
It handles everything from soft pizza and bread dough to firmer pastry mixes, thanks to its non-stick teflon-coated auger system.
What maintenance does it require?
Clean the auger and housing after each use with non-abrasive cloths. Monthly checks of mechanical parts ensure optimal performance. Always disconnect from power before cleaning.
Need help or want to see it in action? Contact our bakery equipment experts
