Mecnosud SMM1080 Spiral Mixer – 130L Bowl, 40kg Flour Capacity

The Mecnosud SMM1080 Spiral Mixer is a powerhouse built for bakeries demanding efficiency, consistency, and durability. Designed to handle up to 40kg of flour and 60kg of finished dough, this 130L capacity mixer delivers outstanding performance for a wide range of bakery products—from soft breads to stiff pizza bases. Proudly made in Italy, it combines traditional mechanical reliability with precision controls to streamline production.

• Bakeries
• Pizza Production
• Commercial Dough Processing
• Food Manufacturers

The SMM1080 is built for intensive commercial use, combining precision control with powerful mechanical strength. Its independent drive motors, automated timers, and durable stainless steel construction make it an ideal tool for consistent, large-batch dough production while maintaining safety and efficiency.

The unit requires a stable, level floor and a 3-phase 400V power source. Installation should be completed by a licensed electrician, as no plug is provided.

Yes, it is engineered to process various dough types from soft to stiff. The hydration ratio must be at least 50% for optimal performance.

Wipe down after each use, check drive belts monthly, and have a technician perform a full service annually. Lubricate moving parts as per the manual.

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Download the Mecnosud SMM1080 specification sheet (PDF)