Mecnosud SMM1130 Spiral Dough Mixer – 200L, Dual Motor, 130kg Capacity

The Mecnosud SMM1130 Spiral Mixer is the ultimate solution for commercial bakeries requiring high-capacity dough production. With a robust 200L bowl, it can process up to 80kg of flour or 130kg of finished dough, making it perfect for artisan bakeries and food production facilities. Featuring a dual-motor system, reversible bowl, and two-speed operation, this Italian-made spiral mixer offers unmatched power, control, and reliability.

• Commercial Artisan Bakeries
• Wholesale Dough Production
• Pastry and Bread Manufacturers
• High-Volume Kitchen Facilities

This spiral mixer delivers consistent dough quality across large batches, reducing manual labour and improving kitchen workflow. Italian-engineered, it’s built for long-term performance and is fully suited for intensive use in commercial baking applications.

Yes. The unit comes without a plug and must be hardwired by a certified electrician for warranty compliance and safe operation.

It is ideal for dough recipes with 48% hydration or higher, including pizza, bread, and focaccia doughs.

Clean the bowl and hook after each use, periodically check belts and moving parts, and arrange annual servicing for best performance.

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Download the Mecnosud SMM1130 specification sheet (PDF)