Perfect Fry PFA7200 Ventless Automatic Fryer – 11L, 7.2kW

• Convenience stores and service stations adding a hot food line
• Kiosks, food halls and stadium outlets with no canopy above the bench
• Pubs and clubs adding fried snacks to a limited kitchen
• Quick-service sites where the fry station is run by rotating staff
• Tenancies where landlord or building rules make an extraction canopy impractical

The PFA7200 draws 7.2kW at 30A on a 240V single-phase supply. That is a substantial single-phase load, so confirm the circuit at the bench with a licensed electrician before ordering. The unit is described as ventless and designed to operate without a traditional extraction canopy: confirm what your local authority, building owner and insurer require for your site before you rely on that. The unit weighs 57 kg and needs a bench that can carry it plus 11 litres of hot oil.

Filter the oil on the schedule the manufacturer sets, and more often when you run heavily crumbed product. Drain and clean the fry chamber at the intervals given in the manual, and check the filter media each time. Wipe the enclosure and keep the air path clear: a ventless fryer depends on its own filtration and airflow, so a blocked path degrades both frying and the extraction behaviour that made it ventless in the first place.

Not sure whether a ventless fryer clears your site rules or your bench circuit? Call our commercial kitchen team on 1300 001 366 and we will check it against your site before you order.

Compare more benchtop fryers, or browse all commercial fryers.