Apuro CT012-A Double Induction Fryer – 2×7.5L Tanks, 2×3kW Power
Updated:
At KW Commercial Kitchen, we supply the Apuro CT012-A, a high-performance double induction fryer designed for restaurants, cafés and commercial kitchens. With dual 7.5L tanks, independent 3kW induction heating and user-friendly controls, it delivers fast, efficient frying while saving energy and extending oil life.
Built for Australian restaurants, cafés & catering kitchens
The CT012-A features no exposed elements, mess-free drain taps, and independent controls for each tank. Its stainless steel construction ensures durability and easy cleaning, while induction technology reduces oil scorching and improves cooking consistency.
Key features & specifications
- Tank capacity: 2 × 7.5L (15L total)
- Heating system: Induction, 2 × 3kW (two separate 15A plugs)
- Temperature range: 60°C – 190°C
- Heat-up time: 14 minutes to 170°C
- Recovery time: Fast recovery for continuous use
- Dimensions: Compact benchtop footprint (refer to datasheet)
- Construction: Stainless steel body with lids and baskets included
- Safety: Thermal protection, no exposed elements, micro-switch controls
- Accessories: Includes baskets, lids, and drain taps
- Warranty: 2 years parts & labour
Compliance & safety (AU)
- Electrical: RCM compliant; requires 2 × 15A circuits.
- Food safety: FSANZ-aligned frying equipment.
Convenience & usage advice
- Independent controls: Run one or both tanks as needed, frying different foods simultaneously at different temperatures.
- Oil efficiency: Induction heating reduces oil degradation, extending oil lifespan.
Ideal applications
- Restaurants and cafés
- Catering kitchens
- Hotels and food trucks
Frequently Asked Questions
1) How do I install the Apuro CT012-A Fryer?
Place on a stable, level surface; connect each tank to a dedicated 15A outlet; ensure proper ventilation and follow the manual for detailed setup.
2) Can I use the fryer for different foods simultaneously?
Yes, each 7.5L tank is independently controlled, allowing frying of different foods at different temperatures at the same time.
3) How do I maintain the fryer?
Drain oil using the built-in taps; clean baskets, lids and stainless body daily; check electrical components periodically as per manual.
4) What are the key safety features?
No exposed elements, overheat protection, and insulated stainless housing improve operator safety and cleaning.
5) Are spare parts available?
Baskets, lids, drain taps and thermostats are available; quote model CT012-A for ordering.
Specs source: official Apuro CT012-A datasheet.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team. Browse Benchtop Fryers. Fast AU shipping.