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F.H.E (Food & Hospitality Equipment) is the foundation-layer range within the F.E.D. ecosystem— built for operators who need standard sizes, predictable fit-out timelines and replaceable, audit-friendly infrastructure.
View all F.H.E products→F.H.E is trusted by commercial kitchens across Australia for reliable, high-performance equipment.
The F.H.E CS-10LB TéVera Fructose Dispenser is an indispensable asset for modern commercial kitchens, particularly in cafes, bubble tea shops, and dessert bars. Engineered for precision, this unit ensures consistent fructose dispensing, which is crucial for maintaining beverage quality and customer satisfaction. Its compact, durable stainless steel design not only enhances operational efficiency by reducing manual labour and waste but also contributes to a hygienic and professional workspace.
Designed with the rigours of commercial environments in mind, the F.H.E CS-10LB is built from high-grade stainless steel, ensuring longevity and resistance to daily wear and tear. Its robust construction supports continuous operation, providing reliable performance during peak service hours. The dispenser's accurate portion control mechanism guarantees that every serving is consistent, eliminating guesswork and standardising product quality across all beverages. This commitment to precision and durability makes it a trusted tool for any professional setting.
The F.H.E CS-10LB TéVera Fructose Dispenser is RCM compliant, meeting all relevant Australian electrical safety standards. It is constructed with food-grade materials, ensuring the highest levels of hygiene and safety for consumable products. This dispenser is ideally suited for a range of commercial applications including bubble tea shops, cafes, juice bars, dessert parlours, and any commercial kitchen requiring precise and consistent liquid sugar dispensing.
not_suitable_for: Operators requiring a dispenser for thick sauces, non-liquid ingredients, or those needing advanced multi-syrup mixing capabilities with complex programmable recipes. Not designed for extremely high-volume, continuous dispensing without breaks for refilling.
Daily Energy Cost: Operating at 150W, the F.H.E CS-10LB consumes approximately 0.15 kWh per hour. Assuming 10 hours of active operation per day and an average commercial electricity rate of AUD 0.30/kWh, the daily energy cost is approximately AUD 0.45.
Simple Payback Analysis: This dispenser significantly reduces labour time associated with manual scooping and minimises fructose waste through precise portion control. With an estimated daily labour saving of AUD 12.50 (e.g., 30 minutes at AUD 25/hour) and an estimated daily waste reduction of AUD 1.25 (e.g., 5% of 5kg fructose at AUD 5/kg), the total estimated daily operational saving is AUD 13.75. With an RRP of AUD 1490.0, the simple payback period is approximately 108 operating days (AUD 1490 / AUD 13.75). This rapid ROI is driven by enhanced efficiency, consistency, and reduced ingredient costs.
The F.H.E CS-10LB is designed for standard liquid fructose syrup. Ensure the syrup is free of large particles or excessive thickness to prevent clogging and ensure smooth dispensing.
For optimal hygiene and performance, we recommend a daily rinse of the dispensing nozzle and a thorough weekly cleaning of the entire fructose reservoir and dispensing mechanism. Refer to the user manual for detailed cleaning instructions.
Yes, the F.H.E CS-10LB features a digital control panel that allows operators to easily adjust and program the desired dispensing volume for different beverage sizes and recipes, ensuring consistent sweetness every time.
The internal reservoir has an approximate capacity of 10 litres, designed to accommodate standard commercial fructose packaging, reducing the frequency of refills during busy periods.
This product comes with a standard commercial warranty. Please refer to the warranty documentation provided with your purchase or contact KW Commercial Kitchen Australia for specific details.
Call 1300 001 366 for expert advice and support.
⚠️ Not suitable for: Operators requiring a dispenser for thick sauces, non-liquid ingredients, or those needing advanced multi-syrup mixing capabilities with complex programmable recipes. Not designed for extremely high-volume, continuous dispensing without breaks for refilling.
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Commercial kitchens and food service operations
Check access, clearances, delivery path, and installation requirements before purchase. Delivery is to ground floor unless arranged otherwise.
| SKU | CS-10LB |
| Brand | F.H.E |
| Category | Commercial Kitchen Equipment |
| Weight | 5 kg |
| Dimensions (W×D×H) | 252 × 252 × 420 mm |
| Stock Status | Back Order |
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Buy TéVera Fructose Dispenser – CS-10LB from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
