Vogue K517 Dariole Moulds Aluminium - 50x55mm 2x2 1/4"

Vogue is trusted by commercial kitchens across Australia for reliable, high-performance equipment.

• Durability – Built for daily commercial service
• Consistency – Stable output under pressure
• Support – Parts and service available AU-wide

View all Vogue products →

Shop Vogue at KW Commercial →

The Vogue K517 Aluminium Extra Deep Mini Dariole Mould is an essential tool for commercial kitchens seeking precision and consistency in individual portion preparation. Designed for professional use, this 114ml mould allows chefs to create perfectly formed cylindrical desserts, savouries, and side dishes. Its robust aluminium construction ensures even heat distribution for consistent cooking results, while its extra-deep design provides ample capacity for diverse culinary applications. Key benefits include enhanced presentation, portion control, and reliable performance in demanding kitchen environments.

Crafted from high-grade aluminium, the Vogue K517 is engineered to withstand the rigours of daily commercial kitchen operations. Its seamless construction facilitates easy release (when properly prepared) and simplifies cleaning, contributing to operational efficiency. The material's excellent thermal conductivity ensures that contents cook or chill uniformly, critical for achieving professional-grade textures and finishes in dishes like panna cotta, individual gratins, or moulded rice. This mould is a testament to functional design, built for longevity and consistent output.

The Vogue K517 Dariole Mould is manufactured to meet general food safety standards for commercial kitchen use in Australia. It is suitable for a wide range of applications including moulding individual desserts (e.g., panna cotta, mousses, custards), savoury dishes (e.g., individual gratins, rice timbales, vegetable terrines), and preparing components for plated dishes. Its design supports precise portion control and elegant presentation in restaurants, cafes, catering services, and patisseries.

not_suitable_for: This product is not suitable for high-volume industrial production lines requiring automated demoulding or for operators seeking non-stick silicone alternatives for extremely delicate preparations without greasing.

1. Preparation is Key: Always grease and flour (or sugar, depending on application) the mould thoroughly before filling to ensure easy release and a clean finish. For delicate items, consider lining with cling film or parchment paper.
2. Even Filling: Fill moulds consistently to ensure uniform cooking or setting times and consistent portion sizes across batches.
3. Temperature Management: Allow hot preparations to cool slightly before transferring to the fridge or freezer to prevent thermal shock and ensure proper setting. For baked items, ensure oven temperatures are stable.
4. Gentle Demoulding: Once chilled or cooked, gently loosen the edges with a thin knife or offset spatula before inverting onto a plate. A quick dip in warm water can aid release for chilled items.
5. Thorough Cleaning: Wash moulds immediately after use with warm soapy water to prevent food residue from hardening. Ensure they are completely dry before storage to prevent oxidation.

• Professional-grade aluminium construction
• 114ml capacity for individual portions
• Extra-deep design for versatile culinary applications
• Ensures even cooking and chilling
• Durable and easy to clean for commercial use
• Ideal for precise presentation and portion control

Call 1300 001 366

⚠️ Not suitable for: This product is not suitable for high-volume industrial production lines requiring automated demoulding or for operators seeking non-stick silicone alternatives for extremely delicate preparations without greasing.

Call 1300 001 366 or browse Bakery Equipment. Fast AU shipping.