Thermaster ST15LK Compact Deli Display – 1580 mm / 490 L

Updated: 2 Nov 2025

At KW Commercial Kitchen, the Thermaster ST15LK is a compact deli display fridge built for premium presentation of cold cuts, cheese, seafood and desserts. With a frameless square-glass canopy, 490 L capacity and 0 – +5 °C temperature range, it provides both style and reliability for cafés, delis and seafood shops across Australia.

Built for Australian delis, cafés & seafood counters

The ST15LK combines a Dixell digital temperature controller, Embraco compressor and EBM fan cooling system to deliver stable refrigeration and humidity control. It includes LED lighting, auto defrost and two 600 × 300 mm rear refrigerated storage compartments for extra stock.

Key features & specifications

• Capacity / Size: 490 L gross | display area 0.73 m² | internal rear storage 2 × 600 × 300 mm
• Temperature / Power: 0 to +5 °C range | 430 W power draw | 240 V / 10 A plug
• Compressor: Embraco (R290 natural refrigerant)
• Cooling System: Fan-forced evaporator cooling | automatic defrost | self-evaporating drainage
• Dimensions (W×D×H): 1580 × 940 × 1200 mm
• Weight: 160 kg
• Construction: Stainless-steel body | frameless 8 mm tempered square glass | hinged front glass opening 32° | LED lighting | castors with adjustable feet | optional stainless seafood tray ($500/m)
• Controls: Dixell digital temperature controller with read-out
• Origin: Thermaster commercial display range
• Warranty: 1-year parts & labour

Compliance & safety (AU)

• Electrical: RCM compliant.
• Food safety: Operates within FSANZ cold display standard (≤ 5 °C for perishable foods).
• Environmental: R290 natural refrigerant | CFC & HCFC-free insulation.

Convenience & usage advice

• Efficient service: Rear refrigerated storage provides easy access for restocking and quick service.
• Optional accessories: Add stainless seafood tray for seafood or high-moisture applications.

Ideal applications

• Delicatessens and charcuterie counters
• Seafood and fish displays
• Café and dessert serving stations

At a glance

• 1580 × 940 × 1200 mm | 490 L capacity | 0–+5 °C
• 430 W input | 240 V / 10 A | R290 refrigerant
• Dixell controller | EBM fan | Embraco compressor
• Warranty: 1-year parts & labour | RCM compliant

Frequently Asked Questions

1) How do I clean it daily without harming finishes?

Power off and empty trays; clean glass with mild detergent; wipe stainless surfaces with pH-neutral cleaner; avoid abrasive pads; dry completely.

2) What routine maintenance keeps performance stable?

Weekly clean condenser vents and drainage area; check LED lighting and Dixell display; inspect castors and seals quarterly.

3) What are the power requirements and typical energy use?

Operates on 240 V / 10 A circuit | rated 430 W (~10.3 kWh / 24 h typical for deli units). Use calculator below for estimated cost.

4) What about installation and Australian compliance?

Place on level surface; maintain rear ventilation gap; electrical safety certified (RCM); FSANZ food-safety cold-holding standard.

5) Are spare parts and accessories available?

Common parts such as fans, LEDs and glass panels stocked; optional stainless seafood trays available per metre.

Specs source: Thermaster ST15LK datasheet (490 L, 430 W, 0–+5 °C, 1580×940×1200 mm, R290, Dixell control).