1 / 2
Flexible finance for commercial equipment
2 years parts and labour, plus 2 years parts-only warranty when registered within 14 days of invoice.
Best suited for medium-volume butcher shops, seafood counters, and delis serving 50-200 customers daily where staff efficiency and product presentation are priorities. Not suitable for operations requiring multiple temperature zones or very high-turnover environments exceeding 300 customers daily. Requires accessible rear space for staff restocking operations.
Best for:
Not ideal for:
High-volume supermarkets requiring multiple temperature zones or walk-in display capacity. Locations where rear access is blocked or inaccessible to staff. Single-phase power installations as unit requires 240V dedicated circuit. Outdoor or semi-outdoor locations exceeding 30°C ambient temperature or 55% relative humidity.
The Bonvue AMS-21DD delivers dual-access refrigeration for professional food retail environments. The 1443-litre capacity maintains products between -1°C and +5°C while enabling simultaneous customer viewing and staff restocking. Double gravity coil technology ensures consistent temperature distribution across all shelves. Slanted tempered glass provides clear product visibility while insulated rear sliding doors preserve energy efficiency. Individual LED shelf lighting enhances product presentation without heat generation. Auto defrost eliminates manual maintenance while stainless steel construction ensures long-term durability in commercial environments.
Built around a double gravity coil cooling system that distributes refrigerated air evenly throughout the 1443-litre chamber. Oversized refrigeration components paired with slow-speed fans maintain consistent temperatures while reducing energy consumption and noise levels. The dual-access architecture features double-layer tempered glass for the customer-facing display and insulated sliding doors for staff access. Stainless steel interior flooring and grille design optimise airflow while resisting corrosion. The self-contained refrigeration system eliminates plumbing requirements, enabling flexible installation across various commercial layouts.
Constructed to meet Australian commercial refrigeration standards for food retail environments. The stainless steel interior and temperature control system align with HACCP requirements for safe food storage. Electrical components are designed for Australian 240V commercial installations. Contact KW for specific compliance certifications required in your state and council area.
Running costs depend on your usage pattern, energy plan, and maintenance schedule. Call 1300 001 366 for a custom cost estimate.
For 100 customers daily, the AMS-21DD's 1443L capacity provides adequate space for typical deli, meat, or seafood offerings. This size suits medium-volume operations where product turnover allows for twice-daily restocking. Higher volume operations may require multiple units or larger capacity models.
Daily running costs depend on your electricity tariff, ambient temperature, and usage patterns. The 950W power draw operates intermittently based on temperature cycling. Contact KW Commercial Kitchen for a detailed cost analysis based on your specific operating conditions and energy rates.
No, the AMS-21DD operates on standard 240V single-phase power with a 10A draw. However, a dedicated circuit is recommended to prevent voltage fluctuations from other equipment. Ensure your electrical system can handle the 950W load plus startup surge.
The AMS-21DD offers competitive capacity at 1443L with dual-access functionality. Key advantages include the double gravity coil system for even cooling and individual LED shelf lighting. Compare the -1°C to +5°C range against your specific product requirements, as some competitors offer different temperature ranges.
Professional servicing every 6-12 months depending on usage and environment. Monthly cleaning of condenser coils and weekly door seal checks are essential. The auto defrost system reduces maintenance compared to manual defrost units, but refrigeration components still require regular professional inspection.
Yes, the stainless steel construction and temperature control system are designed for Australian commercial food retail requirements. The -1°C to +5°C range suits most deli, meat, and seafood storage regulations. Verify specific requirements with your local health authority as standards may vary by state and product type.
Ideal if you serve 50-200 customers daily, need efficient staff restocking access, and have space for the 2123mm width. Not suitable if you require multiple temperature zones, lack rear access space, or need capacity for very high-volume operations. Consider your peak display requirements and restocking frequency.
Call 1300 001 366
Or chat with EVA to:
Cafes, sandwich bars, and kitchens with limited space
Check voltage, phase, plug type, and circuit capacity before purchase. Commercial electrical installation must be completed by a licensed electrician.
| SKU | AMS-21DD |
| Brand | Bonvue |
| Category | Commercial Fridges and Commercial Freezers |
| Weight | 150 kg |
| Dimensions (W×D×H) | 2123 × 855 × 1406 mm |
| Stock Status | In Stock |
| Material | Stainless Steel |
| Voltage | 240 V |
| Phase | Single Phase |
| Power | 0.95 kW |
| Operating Temperature | −1 °C to 5 °C |
Looking for alternatives? Ask EVA to find similar products or compare options.
Powered by EVA — your AI equipment advisor
Buy Bonvue AMS-21DD Dual-Access Deli Display – 1443L, 2123mm from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
