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Flexible finance for commercial equipment
2 years parts and labour, plus 2 years parts-only warranty when registered within 14 days of invoice.
Ideal for butcher shops, seafood markets, and established delis serving 100+ customers daily who need uninterrupted front-of-house presentation during restocking. Not suitable for small cafés or operations without dedicated deli counters where dual access adds unnecessary complexity. Requires controlled indoor environment with ambient temperatures below 30°C and humidity under 55%.
Best for:
Not ideal for:
Outdoor or uncovered locations where ambient conditions exceed 30°C and 55% relative humidity. Single-phase power installations requiring plug-and-play operation. Venues with ceiling heights below 1500mm due to unit height of 1406mm. Operations without dedicated staff areas behind the counter where dual access design cannot be utilized effectively.
The Bonvue AMS-18DD transforms deli operations with its dual-access design, allowing front customer service while rear restocking continues uninterrupted. With 1218L gross volume and precise -1 to +5°C temperature control, it maintains product freshness for meat, seafood, and deli items. Double-layer tempered glass and LED lighting ensure clear product visibility, while the self-contained design eliminates plumbing requirements. Stainless steel construction and oversized cooling components deliver commercial-grade reliability for high-volume retail environments.
Built around a double gravity coil cooling system with oversized components and slow-speed fans to maintain consistent temperature distribution throughout the 1218L interior. The stainless steel floor and grille design optimize airflow while providing durability for daily commercial use. Double-layer tempered glass front panel offers safety and thermal efficiency, while insulated sliding rear doors minimize cold air loss during restocking. Auto defrost timer system prevents ice buildup, maintaining optimal display conditions without manual intervention.
Refrigerated display cabinets typically require compliance with AS 1731 for commercial refrigeration equipment and AS/NZS 3100 series for electrical safety. Food safety compliance aligns with HACCP temperature control requirements for refrigerated display. Contact KW for specific compliance documentation and state-based food safety certification requirements for your installation.
Running costs depend on your usage pattern, energy plan, and maintenance schedule. Call 1300 001 366 for a custom cost estimate.
For 150 daily covers, a 1218L unit like the AMS-18DD provides adequate display capacity for most deli operations. Calculate approximately 8-10L per expected hourly customer peak, so this unit suits operations serving 120-150 customers during peak periods with proper product rotation.
Operating costs depend on your local energy rates, ambient conditions, and usage patterns. At 800W power draw, expect variable daily costs based on your commercial electricity plan. Contact KW at 1300 001 366 for a detailed cost analysis based on your specific conditions.
The AMS-18DD operates on standard 240V single-phase power at 10A. Most commercial kitchens can accommodate this without special electrical work, though you should verify your circuit capacity and have installation performed by a qualified electrician.
The AMS-18DD's dual-access design differentiates it from single-access units, allowing simultaneous customer service and restocking. The 1218L capacity and -1 to +5°C range compete directly with similar-sized units from other commercial brands, with the key advantage being workflow efficiency in busy retail environments.
Commercial deli displays typically require professional servicing every 6-12 months, including coil cleaning, refrigerant checks, and door seal inspection. Daily cleaning and weekly LED maintenance by operators extends equipment life and maintains food safety compliance.
Refrigerated deli displays must maintain temperatures between 0-5°C for food safety compliance. The AMS-18DD's -1 to +5°C range meets these requirements, though you should verify specific state and local food safety regulations with your health department and ensure proper HACCP documentation.
The AMS-18DD suits butcher shops with dedicated counter areas where staff can access the rear while customers shop at the front. Consider your workflow, daily customer volume, and space layout. If you're serving 100+ customers daily with peak periods requiring uninterrupted restocking, the dual-access design provides significant operational advantages.
Call 1300 001 366
Or chat with EVA to:
Cafes, sandwich bars, and kitchens with limited space
Check voltage, phase, plug type, and circuit capacity before purchase. Commercial electrical installation must be completed by a licensed electrician.
| SKU | AMS-18DD |
| Brand | Bonvue |
| Category | Commercial Fridges and Commercial Freezers |
| Weight | 150 kg |
| Dimensions (W×D×H) | 1823 × 855 × 1406 mm |
| Stock Status | In Stock |
| Material | Stainless Steel |
| Voltage | 240 V |
| Phase | Single Phase |
Looking for alternatives? Ask EVA to find similar products or compare options.
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Buy Bonvue AMS-18DD Dual-Access Deli Display – 1218L, 1823mm from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
