Matador
Matador TC32 Heavy Duty Meat Mincer – 710 × 330 × 585 mm
710 × 330 × 585mm
$2,618.00$3,080.00
In Stock
Commercial Food Processors
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
Confirm levelling, wall clearance and the access needed for cleaning and service. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of meat mincers that fits your budget, venue type and compliance needs.
FAQ
Mince for burgers, sausages, dumpling fillings, patties and general bulk prep.
No—meat must be boneless. Bone saws are used for cutting bones.
Slightly frozen is fine; fully frozen meat can damage the worm or plates.
Small venues: benchtop (120kg/hr). Butchers: 200–300kg/hr+ heavy-duty.
19 results
710 × 330 × 585mm
530 × 270 × 450mm
240 × 505 × 430mm
490 × 305 × 607mm
520 × 270 × 430mm
320 × 200 × 430mm
600 × 610 × 590mm
370 × 250 × 490mm
420 × 265 × 548mm
756 × 571 × 929mm
519 × 261 × 495mm
600 × 260 × 310mm
610 × 370 × 460mm
600 × 610 × 590mm
700 × 710 × 550mm
700 × 710 × 550mm
520 × 245 × 400mm
540 × 320 × 410mm
770 × 580 × 640mm