Grange GRTJ22 Heavy-Duty Commercial Mincer – Maximize Meat Prep Efficiency

The Grange GRTJ22 Heavy-Duty Meat Mincer is designed to meet the high-capacity demands of commercial food preparation. With a robust 750W / 1HP motor and an impressive throughput of 220kg/hr, this benchtop mincer is the ideal choice for butchers, commercial kitchens, caterers, and food manufacturers.

Crafted from lightweight yet durable aluminium alloy, the GRTJ22 is easy to move while offering long-lasting reliability. Its internal gears run in an oil bath, ensuring quiet and smooth performance during operation—making it an excellent addition to noise-sensitive kitchen environments.

Key Features and Specifications

• Motor Power: 750W / 1HP – built for continuous, high-volume use
• Output: Processes up to 220kg of meat per hour
• Construction: Lightweight aluminium alloy body for portability and strength
• Hygienic Parts: All food-contact components made of stainless steel
• Quiet Operation: Gear-driven oil bath system minimizes vibration and noise
• Included Accessories: 1 x knife and 2 x plates (6mm & 8mm) for fine and coarse mincing
• Dimensions: 400mm (L) x 240mm (D) x 450mm (H)
• Warranty: 2-Year Manufacturer’s Conditional Warranty

Customer Benefits

• Increased Productivity: High-volume output reduces prep time
• Versatile Operation: Switch between fine and coarse grinding with included plates
• Quieter Kitchens: Smooth, low-noise operation enhances working conditions
• Hygienic & Easy to Clean: Stainless steel parts allow thorough and easy sanitation
• Durability for Daily Use: Engineered for intensive, professional applications

Order the Grange GRTJ22 Commercial Mincer Today

Upgrade your kitchen’s output with the GRTJ22 Heavy-Duty Mincer. Explore our full range of mincers or call 1300 001 366 to speak with our commercial equipment team.

Frequently Asked Questions

🔹 How do I set up the RFE GRTJ22 Meat Mincer for first-time use?

Place the mincer on a stable surface. Assemble all food-contact components according to the manual. Ensure the unit is off before plugging it in, then run a quick test cycle to confirm readiness.

🔹 Can the GRTJ22 integrate into existing kitchen systems?

Yes. With a compact footprint and standard power setup, it fits well into most commercial kitchen workflows and meat prep stations.

🔹 What is the recommended maintenance for the GRTJ22?

Clean food-contact parts after each use, lubricate the gear mechanism monthly, and schedule a six-month check-up for blade sharpness and gear performance.