Grange GRTJ12 Meat Mincer – 550W Heavy Duty | 120kg/hr Capacity

Australia’s Trusted Choice in Commercial Meat Processing

The Grange GRTJ12 Heavy Duty Meat Mincer is engineered for butchers, restaurants, catering kitchens, and meat prep areas requiring speed, hygiene, and performance. With its 550W motor and capacity to process up to 120kg of meat per hour, this compact benchtop unit offers unmatched efficiency in a stainless steel frame built for daily use.

Why Our Experts Recommend Grange GRTJ12

KW Commercial Kitchen recommends the GRTJ12 for its combination of output, hygiene, and long-term durability. Featuring an oil-bath gearbox for quiet operation, thermal overload protection, and interchangeable grind plates, it offers commercial-grade productivity in a compact footprint—ideal for high-volume meat prep environments.

Key Features & Expert Recommendations

• Motor Power: 550W / 0.75hp motor delivers up to 120kg/hr grinding capacity
• Stainless Steel Build: Full food-grade construction ensures hygiene and long-term use
• Includes Accessories: 1 knife + 2 plates (4.5mm & 8mm) for variable grind sizes
• Quiet Gearbox: Oil-bath drive system ensures smooth, low-noise operation
• Safety: Thermal overload protection prevents overheating and ensures operator safety
• Compliance: Independently tested to Australian commercial standards
• Dimensions: 400mm (W) x 190mm (D) x 410mm (H)
• Warranty: 2-Year Conditional Manufacturer’s Warranty

Convenience & Usage Advice

• Quick-Clean Housing: Smooth stainless body and tool-free disassembly simplify cleaning
• Blade Maintenance: Sharpen or replace cutting tools regularly to maintain peak performance

Ideal Applications

• Butcher Shops & Meat Processing Rooms
• Commercial Kitchens & Hotel Banquet Prep
• Restaurant & Catering Facilities

Frequently Asked Questions

How do I install the Grange GRTJ12 Mincer?

Place the unit on a stable, flat surface. Plug it into a standard power outlet. Follow the included instructions to assemble the blade and plate securely before first use.

Is this unit suitable for commercial kitchens?

Absolutely. It’s designed for commercial use, offering a 120kg/hr capacity, compact size, and compliance with food safety regulations.

What maintenance is required?

Clean all food-contact parts after each use. Lubricate gearbox monthly and inspect knife and plates for sharpness. Always disconnect power before cleaning or servicing.