Apuro CH133-A Heavy Duty Meat Mincer – Size #12, 550 W

Updated: 6 Nov 2025

At KW Commercial Kitchen, the Apuro CH133-A Heavy Duty Meat Mincer (Size #12) offers a compact yet powerful solution for busy foodservice operations. Driven by a 550 W motor and stainless-steel cutting assembly, it processes up to 130 kg of meat per hour while maintaining clean, uniform texture and excellent hygiene standards.

Built for Australian commercial kitchens

The CH133-A features a durable die-cast aluminium body, stainless-steel blade and plates, and a built-in reverse function to clear blockages. Its compact design fits tight workspaces while providing consistent performance for restaurants, cafés and butcher shops nationwide.

Key features & specifications

• Output: Up to 130 kg of meat per hour
• Motor power: 550 W (0.75 hp) with cooling fan
• Voltage: 220–240 V single phase | 10 A plug
• Speed: 140 rpm
• Material: Stainless steel hopper, blade & plates; die-cast aluminium housing
• Reverse function: Unclogs fatty or coarse meats safely
• Safety: Overload protection & waterproof ON/OFF switch
• Included accessories: 6 mm & 8 mm plates, plastic pusher & sausage stuffer tube
• Dimensions (W×D×H): 245 × 400 × 520 mm
• Weight: 20.8 kg
• Warranty: 2-year parts & labour

Compliance & safety (AU)

• Electrical: RCM-compliant 240 V plug-in appliance.
• Food safety: FSANZ-compliant stainless steel food-contact components.
• Safety: Overload cut-off and anti-slip rubber feet for stable operation.

Convenience & usage advice

• Easy cleaning: Mincing head disassembles quickly for washing and sanitising.
• Efficient operation: Use 6 mm plate for fine mince or 8 mm for coarser textures and sausages.

Ideal applications

• Restaurants & cafés with in-house meat prep
• Butcher shops & delis
• Catering and food manufacturing facilities

At a glance

• 130 kg/hr output | 550 W motor
• 6 mm & 8 mm plates + sausage kit
• Reverse function + overload protection
• 2-year warranty | FSANZ/RCM compliant

Frequently Asked Questions

1) How do I clean it daily without harming finishes?

Unplug the unit and disassemble the head, plates and blades. Wash with warm soapy water, rinse and dry completely. Avoid immersing the motor housing.

2) What routine maintenance keeps performance stable?

Keep blades sharp and lightly oiled after cleaning; inspect the gear drive and motor vents monthly for blockages.

3) What are the power requirements and typical energy use?

Operates on 240 V single phase; rated 550 W (≈0.55 kWh per hour of use).

4) What about installation and Australian compliance?

Supplied ready to plug in with RCM certification for Australian electrical safety standards.

5) Are spare parts and accessories available?

Yes – 6 mm, 8 mm, 2 mm and 4.5 mm cutting plates (AP372 & AP373) and knives are available through KW Commercial Kitchen.