Matador TC22-5 Heavy Duty Meat Mincer – 280kg/h Output, 3-Blade System
Explore the High-Efficiency Matador TC22-5 Meat Grinder
The Matador TC22-5 Heavy Duty Meat Mincer is a powerful, high-throughput mincing solution for commercial meat processing. Ideal for butcher shops, hotels, and catering kitchens, it processes up to 280kg of meat per hour, handling both frozen and fresh meats with ease. The 3-blade cutting system preserves meat quality by minimizing heat build-up, while the reverse function prevents clogs and downtime during high-demand use.
Key Features
- Processing Output: 280kg/hour with consistent meat texture.
- Cutting System: 3-blade design minimizes heat and maximizes output speed.
- Mesh Plates: 6mm, 8mm, 15mm, and 16mm options included.
- Knives: 2 stainless steel cutting knives included.
- Sausage Attachment: Allows easy sausage filling and shaping.
- Safety Build: Stainless steel chamber meets US & EC food safety standards.
- Reverse Function: Prevents jamming and allows quick backflow of material.
- Cleaning Access: One-handle locking mechanism simplifies cleaning.
- Power: 1100W | 240V | 15A
- Net Weight: 29.8kg
- Dimensions: 490mm (W) × 305mm (D) × 607mm (H)
- Packing Dimensions: 570mm (W) × 360mm (D) × 390mm (H)
- Warranty: 1 Year Return-to-Base
Ideal For
- Butcher Shops
- Restaurants & Catering Facilities
- Hotel Kitchens
- Meat Processing Facilities
Why Choose the Matador TC22-5?
This meat mincer is engineered for performance, hygiene, and operational ease. Whether you’re creating sausages, burgers, or minced meat blends, the TC22-5 delivers efficiency, durability, and flexibility—a commercial essential in busy kitchens.
Frequently Asked Questions (FAQ)
How is the TC22-5 installed?
Secure on a stable benchtop, attach the feed tray and plug into a 240V outlet. Ensure safety by turning off power during setup and cleaning.
Is it compatible with other attachments?
Yes, the included sausage filling tool adds versatility, and other accessories may be compatible—check with KW support for details.
How should it be maintained?
Clean and dry all removable parts after each use. Periodically lubricate moving parts, and inspect blades and mesh plates for wear to maintain performance.
Need expert advice? Contact our team or explore the full Meat Mincer Range.
