Effortless High-Volume Meat Grinding with the Matador TC8
- Processes up to 80kg of meat per hour for busy commercial kitchens
- Stainless steel chamber for durability and food safety
- Includes reversing function and multiple attachments for versatility
Looking for a robust solution for high-volume meat processing?
The Matador TC8 Heavy Duty Meat Mincer combines powerful performance, compact design, and safety features. Perfect for restaurants, butcher shops, delis, and catering services in Australia, this mincer offers reliable, heat-free operation and easy cleaning for demanding foodservice environments.
Why Choose the Matador TC8 in Australia?
- High Output: Efficiently processes up to 80kg of meat per hour
- Durable Stainless Steel: Chamber is easy to clean and meets US & EC safety standards
- Reversing Function: Prevents jams and ensures smooth operation
- Easy Cleaning: Single-handle locking mechanism for quick chamber release
- Multi-Functional: Comes with 6mm/8mm mesh plates, knife, and sausage filling attachment
Specifications
- Production Capacity: 80kg/hour
- Head Size: #8
- Net Weight: 18.2kg
- Dimensions: 370mm (W) x 250mm (D) x 490mm (H)
- Power: 240V, 550W, 8A outlet required
- Warranty: 1 Year Return to Base
Best For
- Restaurants, Butcher Shops, and Delis
- Catering Businesses
- Commercial Foodservice Production
Frequently Asked Questions (FAQs)
What is the installation process for the Matador TC8?
Attach the #8 grinder head securely, connect to a 10A power supply, and ensure all safety guards are in place before use.
Can the TC8 mincer be used with different types of meat?
Yes, the TC8 efficiently processes beef, chicken, pork, and other meats with consistent results.
What maintenance is required?
Clean all parts after use, lubricate moving components, and regularly inspect the reversible function and attachments for wear.
Order the Matador TC8 Heavy Duty Meat Mincer Today
Order online now or call 1300 001 366 for expert advice and fast delivery Australia-wide.
