Apuro CM289-A Ice Cream Maker – Compact 2L Gelato Machine
Professional Frozen Dessert Production in a Compact Unit
The Apuro CM289-A Ice Cream Maker is purpose-built for commercial kitchens, cafés, and catering businesses looking to serve fresh gelato, sorbet, and ice cream on demand. With its 2L capacity and no pre-freezing required, it simplifies operation without compromising performance.
Key Features
- 2L Capacity: Ideal for high-turnover production cycles in small spaces.
- Quick-Cycle: Produces 2L of ice cream in approximately 60 minutes.
- No Pre-Freezing: Built-in compressor eliminates the need for external freezing.
- Temperature Range: Operates between -35°C to -18°C for optimal results.
- Digital Display: Monitor temperature and time with ease.
- Construction: Robust stainless steel body and non-stick removable bowl.
- Dimensions: 362mm (H) x 272mm (W) x 315mm (D)
- Weight: 12.3kg – compact and portable.
- Power: 180W, 230V with standard 10amp plug.
- Warranty: 2 years parts and labour.
Ideal For
- Small Commercial Kitchens
- Cafés & Ice Cream Bars
- Restaurants & Catering Companies
Why Choose the Apuro CM289-A?
This machine combines quick output, easy maintenance, and reliable performance in a countertop format. Its upright structure is perfect for limited-space environments, offering high value and versatility in busy service periods.
Frequently Asked Questions (FAQ)
How do I set up the Apuro Ice Cream Maker for the first time?
Place the unit on a level surface, attach all components securely, and plug into a 230V outlet. Follow the user manual for specific instructions.
What types of frozen desserts can I make?
The CM289-A can make gelato, sorbet, frozen yogurt, and traditional ice cream.
What’s the cleaning process like?
Disassemble the non-stick bowl and paddle for cleaning with warm soapy water. Avoid abrasive scrubbers. Dry all parts completely before reassembling.
Need expert advice? Contact our team or explore our full Gelato Maker Range.
