Apuro DM067-A Ice Cream Maker – 1.5L Built-in Freezer
Updated:
At KW Commercial Kitchen, we supply the Apuro DM067-A, a compact self-contained ice cream maker delivering 1.5L batches in ~30 minutes, with a built-in freezer, LED temperature display, and a removable non-stick bowl in a 402-mm-wide footprint—ideal for cafés, dessert bars, and managed services.
Built for Australian cafés, dessert bars & catering
The DM067-A combines a self-refrigerated freezing system, easy-clean stainless construction, and simple controls for smooth, repeatable results across gelato, sorbet and ice cream.
Key features & specifications
- Capacity: 1.5L per batch (approx. 1.5L/30min; up to ~4 cycles/h)
- Temperature range: down to approx. −18°C to −35°C (product-dependent)
- Power/Voltage: 0.15kW, 230VAC / 50Hz, 10A plug
- Dimensions (W×D×H): 402 × 281 × 245 mm
- Weight: 12.2kg
- Construction: Stainless-steel housing; removable non-stick bowl; LED temperature display; supplied non-scratch spatula
- Recovery time: ~5 minutes between batches (typical)
- Warranty: 24 months on-site parts & labour (AU)
Compliance & safety (AU)
- Electrical: RCM compliant.
- Food safety: Use per FSANZ 3.2.2A hygiene practices; clean food-contact parts after each cycle.
Convenience & usage advice
- Faster service: Built-in freezer eliminates pre-freezing bowls; batch and serve within an hour.
- Easy cleaning: Lift-out non-stick bowl and dasher; warm water + pH-neutral detergent; air-dry fully.
Ideal applications
- Cafés and dessert bars
- QSR add-on dessert stations
- Catering and hotel room-service prep
At a glance
- Compact footprint: 402 × 281 × 245 mm
- 150W total connected load (10A plug)
- Stainless housing + removable non-stick bowl
- 2-year on-site parts & labour warranty (AU)
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use warm water with a pH-neutral detergent and a microfibre cloth; avoid abrasives and chlorine; dry all parts before reassembly.
2) What routine maintenance keeps performance stable?
After each service, clean bowl/dasher and wipe the exterior; weekly check the lid seal; monthly vacuum cooling air inlets/outlets.
3) What are the power requirements and typical energy use?
230VAC/50Hz, 10A plug; actual energy depends on batch size, ambient temperature and duty cycle.
4) What about installation and Australian compliance?
Place on a level bench with ventilation clearances around air intake/exhaust; ensure RCM-compliant supply and follow site WHS policies.
5) Are spare parts and accessories available?
Common items include bowls, dashers and lid seals; quote model/serial for exact parts identification.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team. Browse Gelato & Ice Cream Makers. Fast AU shipping.
