Baker Max ME2-1D Stackable Deck Oven – 2×600×400mm, 6.6kW

Ideal for small to medium bakeries, cafés, and food service operations needing flexible deck oven capacity with room to expand through stacking. Not suitable for high-volume production bakeries requiring continuous conveyor systems or operations with only single-phase power. Requires 3-phase 415V electrical supply and adequate floor space for potential multi-unit stacking.

Best for:

• ✓ Boutique bakeries producing 50-150 loaves daily
• ✓ Cafés with in-house baking programs (pastries, bread)
• ✓ Small commercial kitchens needing expandable oven capacity
• ✓ Artisan food producers requiring precise temperature control

Not ideal for:

• ✗ High-volume production bakeries (500+ units/hour) - insufficient throughput
• ✗ Venues with single-phase power only - requires 3-phase 415V
• ✗ Operations prioritising gas equipment for flavour profiles

Single-phase electrical installations (requires 3-phase 415V supply). Outdoor or uncovered locations without weather protection. Operations without adequate ventilation for commercial baking equipment. Venues with ceiling heights below 2400mm when considering stackable configuration. High-volume continuous production requiring conveyor-style systems.

The BakerMax ME2-1D delivers professional deck oven performance in a compact, expandable format. Single-layer design accommodates two 600×400mm trays with individual upper and lower heating element control for precise baking. Digital microcomputer controller provides accurate temperature management from 0-380°C with memory function. Stackable design allows up to three units for scalable capacity growth. Heavy-duty castors enable repositioning, while double-glazed viewing window permits real-time monitoring. Stainless steel construction with optional stone sole upgrade suits artisan and commercial baking operations requiring consistent, controllable heat distribution.

Stainless steel construction throughout ensures durability and hygiene compliance in commercial environments. Efficient heating tube design delivers even temperature distribution across the 860×623×215mm internal chamber. Digital microcomputer controller maintains precise temperature regulation with separate controls for upper and lower heating elements. Double-glazed tempered glass viewing window provides thermal efficiency while enabling visual monitoring. Rear smoke baffle with inter-layer design prevents rapid temperature loss during door opening. Heavy-duty castors support mobility while maintaining stability during operation.

Designed for commercial kitchen environments with electrical specifications meeting Australian standards for 3-phase equipment. Stainless steel construction supports food safety requirements. Contact KW for specific compliance documentation and certification details required for your state and local authority approvals.

• Allow 30-45 minutes preheating time for optimal temperature stability across deck surface
• Rotate tray positions during extended baking cycles to compensate for minor heat variations
• Clean viewing window and chamber regularly to maintain heat efficiency and visual monitoring capability
• Check castor locks are engaged during operation to prevent movement under thermal expansion
• Use memory function to store frequently used temperature profiles for consistent results
• Schedule quarterly maintenance of heating elements and temperature sensors for accuracy

• Single-layer electric deck oven with 2-tray capacity (600×400mm trays)
• Stackable design allows up to 3 units for expanded capacity
• Digital microcomputer controller with individual upper/lower element control
• 3-phase 415V, 6.6kW power requirement with mobile castor design
• Temperature range 0-380°C with memory function and viewing window
• Stainless steel construction with optional stone sole upgrade

Call 1300 001 366

Or chat with EVA to:

• Validate fit for your kitchen
• Get delivery ETA by postcode
• Check AU compliance for your state
• Get a custom ROI estimate for your operation