Bezzera 3-Group Black Professional Espresso Station
Brew that perfect blend your customers crave with our Espresso Machine! It combines the practicality of a volumetric compact espresso machine with the production capacity of a 2 group espresso coffee machine.
The Bezzera B2016 espresso coffee machines range resume its main BEZZERA’s distinctive marks: reliability, robustness, versatility!
This also works with a motor-pump – the groups have electronically regulated solenoid valves. You can obtain 4 different doses of coffee with constant quantity and temperature, settable doses and rebrewing.
Key Features:
- Stainless steel body, back cover available in stainless steel, red and black
- In-built water pump
- Two fully flexible stainless steam and water arms
- Thermostatically controlled groups: the 50W electrical heater keeps the group temperature stable, even under heavy duty conditions
- Automatically controlled copper boiler enables the optimum steam and hot water productivity
- Heat Exchangers: operated with a hydraulic circuit separated from the boiler, coffee is always prepared with fresh water
- Safety: double safety system, guaranteed by the boiler high-temperature cut-off thermostat and the hydraulic overpressure valve
- Versatility: the large working area and the special grids allow you to use up to 13 cm high cups
Additional Information:
- Boiler Capacity: 17L
- Colour: Black
- Load connection: G 3/8″
- Drain connection: G 3/4″
Warranty: 1 year parts only
Frequently Asked Questions
How do I install the Bezzera 3L Espresso Machine in my cafe?
Installation should be performed by a qualified technician. Ensure you have suitable plumbing, electrical connections, and sufficient counter space before setting up the machine.
Is the Bezzera BZB2016B3DE compatible with different coffee types?
Yes, this machine is versatile and can handle various coffee types, including whole beans and pre-ground coffee, allowing you to cater to a wide range of coffee preferences.
What regular maintenance is needed for the Bezzera 3-Group Espresso Machine?
Regular maintenance includes daily cleaning of the group heads and steam wands, descaling every 3-6 months, and periodic replacement of water filters to ensure optimal functioning and longevity.
