Bezzera BZMODAPID2B Moda PID 2-Group Espresso Machine – 11L, Black

Ideal for established cafés and small roasteries producing 150-300 shots daily who prioritise extraction consistency and operational efficiency. Not suitable for high-volume venues exceeding 300 shots daily or businesses requiring mobile/outdoor operation. Requires dedicated 25A electrical circuit and professional installation for optimal performance.

Best for:

• ✓ Established cafés serving 150-300 shots per day
• ✓ Small roasteries with consistent daily volume
• ✓ Boutique hotels with breakfast/lunch coffee service
• ✓ Corporate offices with 50-80 staff

Not ideal for:

• ✗ High-volume cafés exceeding 300 shots daily (insufficient capacity)
• ✗ Mobile coffee vans or outdoor setups (precision electronics vulnerability)
• ✗ Single-phase power locations (requires 25A circuit)

• Outdoor or uncovered locations where moisture could affect precision electronics
• Single-phase power installations (unit requires 25A circuit)
• Venues requiring more than 300 shots per day
• Mobile coffee operations due to copper boiler sensitivity
• Locations without professional electrical installation capability

The Bezzera BZMODAPID2B delivers professional dual-group espresso production with PID temperature control maintaining consistent extraction temperatures within ±1°C. Independent brewing unit control, programmable pre-infusion, and automatic group washing streamline operations while ensuring shot quality consistency. The copper-insulated boiler design reduces power consumption while maintaining thermal stability during peak service periods. Compact 667mm footprint accommodates standard café counter spaces without compromising on professional features essential for consistent espresso production.

Built with stainless steel AISI 304 construction and copper hydraulic components for durability and thermal efficiency. The copper-insulated boiler system maintains consistent brewing temperature while reducing energy consumption compared to standard boiler designs. PID thermostat control provides precise temperature management for each brewing group independently. Special grid design accommodates cups up to 13cm height, enabling versatile service options. Safety systems include high-temperature cutoff thermostat and hydraulic overpressure protection for reliable operation in commercial environments.

Manufactured to European commercial equipment standards with electrical specifications suitable for Australian 240V commercial installations. The 25A power requirement necessitates professional electrical installation to AS/NZS 3000 wiring standards. Food safety construction with stainless steel contact surfaces meets commercial hygiene requirements. Contact KW for specific compliance documentation required for your state's commercial kitchen regulations.

• Run automatic group washing cycle at end of each service day to maintain hygiene and component longevity
• Monitor PID temperature settings weekly - maintain brewing temperature at 92-94°C for optimal extraction
• Use programmable pre-infusion (3-5 seconds) to improve shot consistency and reduce channeling
• Schedule professional descaling every 3-6 months based on water hardness and daily volume
• Clean steam wands immediately after each milk service to prevent blockages
• Track coffee counter readings to schedule preventive maintenance intervals

• 2-group capacity ideal for 150-300 shots per day
• PID temperature control maintains ±1°C brewing precision
• Programmable pre-infusion enhances extraction quality
• Automatic group washing reduces daily maintenance time
• 5500W power requirement needs 25A circuit
• Compact 667mm width fits standard café counters

Call 1300 001 366

Or chat with EVA to:

• Validate fit for your kitchen
• Get delivery ETA by postcode
• Check AU compliance for your state
• Get a custom ROI estimate for your operation