B+S Black YCJSF-1HE Single Hole Waterless Heat Exchange Steamer – 600 mm
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At KW Commercial Kitchen, the B+S Black YCJSF-1HE is a next-generation waterless heat-exchange steamer combining power, safety and efficiency.
With an 87.5 MJ 18-Jet Duckbill Burner and a 2 mm insulated heat-exchange chamber, it delivers fast steam recovery while using up to 35 % less gas than traditional Mongolian-burner steamers.
Built for Australian professional kitchens
The YCJSF-1HE’s automatic ball-float refill system maintains consistent water level, while the overheat protection device prevents dry firing for longer unit life. Ideal for dumpling houses, noodle bars and hotels needing continuous, reliable steam output.:contentReference[oaicite:1]{index=1}
Key features & specifications
- Model: YCJSF-1HE
- Configuration: Single hole waterless heat exchange steamer
- Burner: 18-Jet Duckbill Burner (87.5 MJ/h NG | 84 MJ/h LPG)
- Dimensions (W×D×H): 600 × 840 × 1300 mm
- Water Capacity: 37 L
- Construction: AISI stainless cabinet with 2 mm insulated heat exchange chamber
- Safety System: Overheat protection + flame failure device
- Operation: Automatic ball-float refill mechanism for hands-free use
- Gas Connection: ¾″ BSP (M); Pressure NG 1.0 kPa | LPG 2.6 kPa
- Water Inlet: ½″ Copper | Drain ¾″ F | Waste 1½″ M
- Approval No.: GMK 10697
Compliance & safety (AU)
- Gas: Installed by licensed gas fitter per AS/NZS 5601.1; GasMark GMK 10697 approved.
- Hygiene: Waterless deck meets FSANZ 3.2.3 sanitation requirements.
Convenience & usage advice
- Automatic Refill: Ball-float mechanism keeps tank level steady for continuous steaming.
- Lower Consumption: Uses ≈35 % less gas than traditional pot steamers while maintaining output.
Ideal applications
- Dumpling and seafood restaurants
- Asian fusion and hotel banquet kitchens
- Energy-conscious operators seeking safe automation

Running Cost (Gas – estimate)
Compare models – YCJSF-1HE vs YCJSF-1
| Feature | YCJSF-1HE (Heat Exchange) | YCJSF-1 (Standard) |
|---|---|---|
| Gas Input (MJ/h) | 87.5 NG | 84 LPG | 130 NG | 98 LPG |
| Burner Type | 18-Jet Duckbill (Heat Exchange) | 32-Jet Mongolian Burner |
| Water System | Automatic Ball Float Refill + Overheat Protection | Manual Refill Tube & Overflow Pipe |
| Water Capacity | 37 L | 64 L |
| Energy Efficiency | ≈ 35 % lower gas use with faster steam recovery | Higher fuel demand for large-batch output |
| Best For | Energy-efficient restaurants & automatic operation | Traditional high-volume Asian steam cooking |
💡 Tip: If you want classic power and larger capacity, choose the YCJSF-1 Standard Model.
For lower gas use and hands-free operation, the YCJSF-1HE Heat Exchange version is ideal for modern kitchens.
At a glance
- 600 × 840 × 1300 mm compact design
- 87.5 MJ/h NG | 84 MJ/h LPG input
- Automatic refill & overheat safety
- 24-month parts & labour warranty (Australia)
Frequently Asked Questions
1) Is the YCJSF-1HE fully automatic?
Yes – the ball-float system automatically refills water and maintains the correct level without manual intervention.
2) What is the main difference from YCJSF-1?
The YCJSF-1HE uses a heat-exchange duckbill burner (87.5 MJ) versus the YCJSF-1’s Mongolian burner (130 MJ).
It’s smaller, uses less gas and includes overheat
2) What is the main difference from YCJSF-1?
The YCJSF-1HE features a heat-exchange duckbill burner (87.5 MJ/h NG | 84 MJ/h LPG) with an automatic refill ball-float system and overheat protection.
The YCJSF-1 uses a larger 130 MJ/h Mongolian burner with a manual refill pipe and 64 L pot — better for heavy-volume steaming, while the HE version is more energy-efficient and automated.
3) How do I clean it daily without damaging components?
Use a pH-neutral cleaner and microfibre cloth. Avoid high-pressure hoses or chlorine near the control area. Drain and rinse the pot at the end of each service, and keep vents and overflow clear.
4) What are the gas and installation requirements?
Natural Gas 87.5 MJ/h | LPG 84 MJ/h via ¾″ BSP (M) connection.
Installation must be completed by a licensed gas fitter per AS/NZS 5601.1 with correct ventilation and drainage per FSANZ 3.2.3.
5) Are spare parts and accessories available?
Yes — float valves, duckbill burners, steaming plates, and ignition kits are stocked locally through B+S and KW Commercial Kitchen.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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