B+S Black YCJSF-1 Single Hole Waterless Pot Steamer – 750 mm

The YCJSF-1 combines a ceramic-lined insulated chamber, stainless-steel construction and manual lever gas control with flame failure protection for safe daily use.:contentReference[oaicite:1]{index=1}

• Gas: RCM & GasMark GMK 10698 approved; installed by licensed gas fitter per AS/NZS 5601.1.
• Hygiene: Waterless deck design meets FSANZ 3.2.3 for food equipment.

• Waterless operation: No deck cooling required – saves water and time during service.
• Continuous flow system: Refill tube maintains steady water level (manual feed, not auto float type).

• Chinese restaurants & seafood outlets
• Dumpling and dim sum production
• Hotels & banquet kitchens requiring steady steam output

No — the YCJSF-1 uses a manual refill tube & overflow pipe that provides continuous water flow from your connected water line.
It is not a ball-float auto-refill design like the KYCJSF-1HE. Operators manually regulate the flow using the water tap, keeping it simple and reliable for heavy-duty kitchens.

In performance, the YCJSF-1 (Black Series) and KYCJSF-1 (K+ Series) are similar in output — both use a 130 MJ Mongolian burner and 64 L pot.
The KYCJSF-1HE Heat Exchange version uses a smaller 87.5 MJ duckbill burner with an auto-refill system and overheat safety, offering higher efficiency and lower energy use.

Use a pH-neutral cleaner and a microfibre cloth; rinse and drain after each service; avoid chlorine or abrasive scrubs.
Keep the overflow clear to ensure stable water levels during operation.

Must be installed by a licensed gas fitter under AS/NZS 5601.1.
Gas connection ¾″ BSP (M); water inlet ½″ Copper; waste 2″ BSP (M).
Ensure ventilation and drainage comply with FSANZ 3.2.3 hygiene codes.

Yes — burner assemblies, steaming plates, ceramic liners and piezo igniters are stocked in Australia by B+S and KW Commercial Kitchen.

Call 1300 001 366 or Contact our team.
Browse Commercial Steamers. Fast AU shipping.