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Flexible finance for commercial equipment
2 years parts and labour, plus 2 years parts-only warranty when registered within 14 days of invoice.
Select a gas type — dispatch needs this to ship the right unit.
CookRite is a practical commercial gas cooking line designed for everyday hospitality workflows where simple controls, stable heat behaviour and serviceable construction matter more than prestige features.
View all CookRite products→The ATHP-12-2 combines Robert Shaw control valves, flame failure safety, and a removable drip tray for efficient daily use in high-turnover kitchens.
Use mild detergent and soft cloth on stainless surfaces; empty drip tray daily; avoid chlorine-based products.
Inspect burners weekly, ensure flame is blue and stable; annual gas safety inspection recommended.
Requires LPG or NG supply via ¾″ BSP; consumes 46 MJ/h total; actual use depends on duty cycle and menu.
Installed by licensed gas fitter per AS/NZS 5601.1; ensure adequate ventilation and clearance; indoor commercial use.
Yes – burners, knobs, valves and drip trays available; quote model and serial number for correct supply.
Specs source: CookRite ATHP-12-2 manufacturer specifications and supplier data.
Daily: $0.00 |
Week: $0.00 |
Month: $0.00 |
Year: $0.00
Indicative only; excludes standing charges. Actual cost varies with menu, load, and usage.
Call 1300 001 366 or Contact our team.
Browse Counter-Top Burners. Fast AU shipping.
Commercial kitchens and food service operations
Confirm NG or LPG before ordering. Installation must be completed by a licensed gasfitter with gas supply, ventilation, and clearances checked for the connected load.
| SKU | ATHP-12-2 |
| Brand | CookRite |
| Category | Commercial Kitchen Equipment |
| Weight | 24.5 kg |
| Dimensions (W×D×H) | 308 × 700 × 332 mm |
| Stock Status | In Stock |
| Material | Stainless Steel |
| Gas Input | 46 MJ/h |
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Buy CookRite ATHP-12-2 2-Burner Gas Cooktop – NG / LPG from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
