Gasmax JUS-TR-4B 605mm 4-Burner Natural Gas Cooktop

The Gasmax JUS-TR-4B is a commercial benchtop natural gas cooktop with four burners, cast-iron trivets and a rear splashback. It has 98 MJ/h total input, piezo ignition and adjustable feet.

A benchtop cooktop for restaurant and café kitchens running several pots or pans on natural gas. Four burners and four control knobs provide the cooking positions, while the optional stand offers another way to arrange the cooking line.

• Restaurant and café cooking lines with a suitable natural gas supply.
• Kitchens needing four pot or pan positions on a benchtop.
• Fit-outs considering an optional stand beneath the cooktop.

• For LPG, choose the JUS-TR-4BLPG.
• For a four-burner natural gas cooktop, compare the RB-4E.

This listing is the natural gas JUS-TR-4B. This model is also available in LPG — see the JUS-TR-4BLPG.

Choose four burners when the menu needs several pans in use together. Compare the RB-4E, which lists 96 MJ/h input.

Check the dimensions in Key Specifications above, the 38 kg net appliance weight, gas supply capacity and extraction requirements with your installer. For a food-van installation, confirm the exact natural gas arrangement and site suitability before ordering.

• Four cast-iron trivets and four control knobs.
• Piezo ignition, rear splashback and adjustable feet.
• Optional stand for an alternative cooking-line layout.

• Natural gas supply is required for this model; the LPG version is a separate SKU.
• The stand is an optional purchase.

• Gasmax JUS-TR-4BLPG 605mm 4-Burner LPG Cooktop: The JUS-TR-4BLPG is the four-burner LPG version; this JUS-TR-4B is configured for natural gas.
• Gasmax RB-4E Gas 4-Burner Cooktop – 96MJ/h, Flame Failure: The RB-4E is a four-burner natural gas cooktop with 96 MJ/h input, compared with this unit's 98 MJ/h input.

• Gas installation. Use an authorised gas technician to confirm fuel, regulator, supply capacity, ventilation, extraction and installation clearances before connection.
• Positioning. Use the dimensions in Key Specifications above to plan the position. Set the adjustable feet on a stable, level support and keep combustion and ventilation paths clear.
• Cleaning and servicing. Let the appliance cool before cleaning the trivets and stainless steel surfaces. Keep burner ports and ignition parts clear of residue, and have ignition and gas controls checked during commissioning and servicing.

For body dimensions, see Key Specifications above.