Glacian
Glacian BCS61420 2 Door Slimline Fridge 660 Deep Stainless Steel Doors
1420 × 660 × 850mm
$2,805.00$3,300.00
In Stock
Commercial Fridges
Workbench fridges combine refrigerated storage with a usable bench surface for prep stations that need chilled ingredients close to the task.
Use this category when staff need cold storage at the station, but the main job is not pan-top ingredient access like a food prep fridge.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of workbench fridge that fits your budget, venue type and compliance needs.
Call our team on 1300 001 366 for expert advice on selecting the ideal workbench fridge for your workflow, menu style and kitchen layout.
Standards & Compliance
Workbench fridge selection is about station flow:
FAQ
Yes. Tropical-rated units are designed for Australian heat and cookline operation.
Equipment-rated tops support most benchtop appliances; heavy units require reinforced models.
Improper ventilation or blocked airflow often causes icing, especially in rear-breathing models.
Most commercial workbench fridges support GN-compatible interiors.
Drawers improve speed for portioned items, while doors suit larger items and bulk storage.
Why KW
KW keeps workbench fridges separate from food prep fridges. A workbench fridge is for refrigerated storage under a work surface; a food prep fridge is usually chosen when ingredient pans are presented at the top for assembly.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Choose a workbench fridge when a prep or plating area needs chilled backup stock within arm's reach. It works well where a standard upright fridge is too far from the station or would interrupt staff movement.
Workbench fridges sit between cold storage, prep and service. Operator detail: map which ingredients are opened most often; those items should be closest to the staff member using the bench, not simply wherever there is spare fridge space.
Common mistakes include treating the bench top as overflow storage, choosing this format when pan-top assembly is the real need, or forgetting nearby boards and containers. Workbench fridges usually pair with chopping boards, gastronorm pans, utensils, shelves and cleaning supplies.
Yes. Proper ventilation is essential for performance and compressor lifespan.
It is a refrigerated cabinet with a work surface above, used where chilled ingredients need to stay close to prep or plating.
A workbench fridge focuses on under-bench chilled storage and work surface. Food prep fridges are more focused on ingredient-pan access for assembly.
Plan boards, pans, utensils, shelving and cleaning access around the station.
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