FED-X XVRX1200/380 Flat Glass Salad Bench – 1200 × 395 × 439 mm

The XVRX1200/380 is a refrigerated benchtop salad bar for cafés and commercial kitchens arranging ingredients in four GN 1/3 pans. It combines a toughened glass canopy, angled pan positions and a +2 to +8°C temperature range; pans are purchased separately.

Consider this model for a salad or sandwich preparation station where four GN 1/3 ingredient pans cover the working menu. Its angled pan positions organise ingredients along the bench beneath a toughened glass canopy. Choose a location within the 32°C, 60% RH ambient rating, with space for ventilation and routine cleaning.

• Cafés assembling sandwiches or salads from four GN 1/3 ingredient pans.
• Commercial preparation benches needing refrigerated ingredients beneath a glass canopy.
• Operators able to use pans and pan covers together and maintain the condenser cleaning routine.

• Menus needing more than four GN 1/3 ingredient pans at the station: compare the XVRX1800/380S, which holds eight GN 1/3 pans.
• Buyers wanting a stainless steel lid configuration: compare the XVRX1200/380S.
• Locations exceeding the 32°C, 60% RH ambient rating: choose refrigeration rated for the actual kitchen conditions.

Start with the number of ingredients you need ready at once. This model accommodates four GN 1/3 pans, each up to 150 mm deep; choose a larger pan arrangement if four positions would leave essential ingredients elsewhere.

Choose the top configuration around the way the station works. This version has a flat glass canopy; the XVRX1200/380S provides a stainless steel lid configuration.

Check the 1200 × 395 × 439 mm body against the bench and access route, then allow additional space for ventilation and cleaning. Match the 240 V, 10 A electrical requirement and the 32°C, 60% RH ambient rating to the installation site.

Plan pan covers, cleaning access and condenser maintenance alongside the equipment. Use the 110 W power specification when assessing site services and operating requirements.

• Four angled GN 1/3 positions provide a defined ingredient layout for salad and sandwich assembly.
• Toughened glass canopy keeps the pan arrangement visible.
• Stainless steel interior and exterior, with a Dixell digital temperature controller.
• Accepts pans up to 150 mm deep.

• Four GN 1/3 positions limit the number of ingredients held in separate pans.
• Pans are purchased separately, and pan covers must also form part of the operating setup.
• The 32°C, 60% RH ambient rating limits placement in hotter kitchen areas.
• Ventilation space and access for condenser cleaning add to the installation footprint.

• FED-X XVRX1200/380S Salad Bench with Stainless Steel Lid: The XVRX1200/380S uses a stainless steel lid configuration instead of this model’s flat glass canopy; both list 240 V and 110 W.
• FED-X XVRX1800/380S Salad Bench with Stainless Steel Lids – 74L, 8 × GN 1/3 Pans: The XVRX1800/380S holds eight GN 1/3 pans and uses stainless steel lids, compared with four GN 1/3 positions beneath this model’s flat glass canopy.

• Bench and access. Allow for a 1200 × 395 × 439 mm body weighing 40.5 kg, plus ventilation and cleaning access. Packed dimensions are 1290 × 460 × 460 mm; check the access route before ordering.
• Ventilation and location. Position the unit on a flat, stable, level surface indoors, with 200 mm between it and walls or other objects for ventilation. Increase separation from heat sources and keep the location within the 32°C, 60% RH ambient rating.
• Electrical supply. Provide a suitable 240 V, 50 Hz supply for the 10 A connection and 110 W power specification. Have installation and repairs carried out by a qualified technician.
• Pans and commissioning. Arrange four GN 1/3 pans no deeper than 150 mm, with pan covers for correct temperature operation; pans are purchased separately. Clean the interior before first use and let the unit reach operating temperature before loading food.
• Handling before startup. Transport and handle the unit upright, supporting it from the base. If it has travelled or been stored out of the upright position, leave it upright for approximately 12 hours before operation.
• Cleaning and maintenance. Switch off and disconnect power before cleaning, use non-abrasive cleaning products and wipe surfaces dry; avoid pressure washers. Arrange periodic condenser cleaning by a qualified technician and follow the operating instructions and site cleaning procedures.

For body dimensions, see Key Specifications above.