Atosa
Atosa ESL3852 3-Door Pizza Prep Fridge – 1365mm Marble Top
1365 × 700 × 1025mm
$2,294.50$3,530.00
In Stock
Commercial Fridges
Food prep fridges are the refrigerated prep-line hub for keeping chilled ingredients close to assembly, service or display work.
Use this category when a normal storage fridge is too far from the station and the venue needs to choose between pizza prep, salad prep, sushi display or compact benchtop salad formats.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of food prep fridges that fits your budget, venue type and compliance needs.
Standards & Compliance
Choose the child category by service line:
FAQ
They are refrigerated prep-line units used to keep chilled ingredients near assembly or service.
Choose by station: pizza, salad or sandwich prep, sushi service, or compact benchtop ingredient display.
Plan pans, lids, prep boards, utensils, benches and backup fridge storage around the line.
Why KW
KW separates food prep fridges from general upright and workbench refrigeration. This hub is about chilled ingredient access at the point of assembly, so child selection follows the menu station rather than cabinet size alone.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Food prep fridges connect upright storage, ingredient pans, prep benches and service. Operator detail: place the fridge where staff build the item, not where stock arrives; prep refrigeration is about reach during assembly.
Common mistakes include using a storage cabinet as a make line, buying pan access without bench space, or forgetting backup storage behind the station. Food prep fridges usually lead to gastronorm pans, lids, chopping boards, utensils, benches and upright fridges.
Sushi Bar Fridges
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