Thermaster SLB150 Three-Door Sandwich Bar – Cross-Flow Cooling & 7×GN Pan Capacity
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At KW Commercial Kitchen, the Thermaster SLB150 offers efficient, hygienic and space-saving cold prep for sandwiches, salads and pizzas. Designed with cross-flow “blown well” pan cooling, rounded internal corners and a PE cutting board, it ensures safe, fast and consistent food preparation in any commercial kitchen.
Built for Australian sandwich & salad bars
The SLB150 combines fan-forced evaporator cooling, auto defrost and self-evaporating drainage for reduced maintenance. Powered by Secop compressors and German EBM-Papst fans, it delivers reliable performance even under 38 °C ambient conditions.
Key features & specifications
- Gross volume: 340 L
- Pan capacity: 7 × GN 1/3 × 150 mm deep (pans not included)
- Temperature range: 2 – 8 °C (holding unit; pre-chill products < 5 °C)
- Cooling system: Cross-flow “blown well” pan cooling with fan-forced evaporator
- Power/Voltage: 390 W, 240 V single phase
- Dimensions (W×D×H): 1500 × 750 × 1090 mm
- Construction: Stainless-steel interior/exterior (gal metal back), rounded corners for hygiene
- Features: PE cutting board (300 mm deep), digital temperature control & read-out, auto defrost, self-evaporating drain, castors
- Refrigerant: R290 eco-friendly hydrocarbon
- Weight: 128 kg
- Warranty: 2 Years Parts & Labour + 2 Years Parts-Only (with registration within 14 days)
Compliance & safety (AU)
- Electrical: RCM compliant (plug-in 240 V unit).
- Energy: GEMS/MEPS applicable for commercial refrigeration.
- Food safety: FSANZ temperature alignment for cold food holding (≤ 5 °C recommended).
Convenience & usage advice
- Use pan lids: Always close lids to maintain optimum 2 – 8 °C temperature control.
- Clean easily: Remove pans and wipe rounded interiors daily with mild detergent and soft cloth.
Ideal applications
- Sandwich and salad bars
- Pizza prep stations
- Café and restaurant kitchens
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use a pH-neutral cleaner and microfibre cloth on stainless surfaces; avoid abrasives and chlorine-based products; dry thoroughly.
2) What routine maintenance keeps performance stable?
Clean condenser monthly; inspect door gaskets quarterly; check drain and fan intakes weekly for dust or debris.
3) What are the power requirements and typical energy use?
Operates on 240 V / 390 W load; actual consumption depends on ambient temperature and pan lid usage.
4) What about installation and Australian compliance?
RCM certified plug-in unit; install with rear ventilation clearance and level surface; GEMS energy rating where applicable.
5) Are spare parts and accessories available?
Yes—GN pans, dividers, shelves and gasket kits are available. Quote model SLB150.
Specs source: manufacturer datasheet for Thermaster SLB150 Three-Door Sandwich Bar Fridge.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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