Washtech
Washtech XU Commercial Undercounter Dishwasher/Glasswasher – 500mm Racks
575 × 600 × 840mm
$5,033.09$6,371.00
In Stock
Commercial Dishwasher
Commercial underbench dishwashers are compact below-counter units for small venues that wash in batches close to the sink.
Choose this category when space is limited, loads are predictable and staff can wait for cycles without the pass running out of clean crockery. It is the practical format for many cafes and kiosks, but not a cure for a cramped or overloaded dish corner.
27 results
575 × 600 × 840mm
576 × 604 × 820mm
535 × 595 × 845mm
460 × 600 × 855mm
600 × 600 × 830mm
570 × 600 × 840mm
576 × 605 × 835mm
600 × 600 × 825mm
600 × 600 × 845mm
600 × 603 × 825mm
600 × 640 × 825mm
600 × 620 × 825mm
635 × 640 × 835mm
600 × 600 × 855mm
600 × 600 × 855mm
600 × 600 × 850mm
600 × 600 × 850mm
600 × 600 × 730mm
600 × 640 × 825mm
600 × 620 × 825mm
570 × 600 × 840mm
597 × 600 × 840mm
597 × 600 × 840mm
572 × 658 × 814mm
600 × 600 × 820mm
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Size for the busiest service hour. Compare rack dimensions, racks per hour, cycle time and chamber clearance for plates, trays, pots and glassware.
Check water pressure and quality, drain height and pump requirements, chemical dosing, phase, amperage and circuit capacity before ordering.
Plan dirty landing, pre-rinse, machine and clean landing space. Confirm steam, ventilation and backflow requirements with the manufacturer, licensed trades and local authority.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial underbench dishwashers that fits your budget, venue type and compliance needs.
Standards & Compliance
The underbench question is physical fit plus daily habit:
FAQ
If you wash fewer than 60 racks/hr and space is limited, choose underbench. For continuous high-volume flow, use a passthrough.
Yes, but high-volume bars often pair it with a dedicated glasswasher for beer-clean results.
Most Australian venues benefit from softening to prevent scale build-up and maintain wash quality.
If the waste point is above floor level or distant, yes—a pump ensures reliable emptying.
It is a commercial dishwasher designed to sit below a counter for compact batch washing.
Avoid it when peak loads need a dedicated inlet and clean-side flow, or when cookware is too bulky for a compact cabinet.
Measure the counter opening, door swing, drain height, power, nearby sink and unloading surface.
Why KW
KW keeps underbench selection grounded in the corner where it will live: sink position, power outlet, waste connection, loading height and nearby storage. If the operator must walk across the kitchen for every cycle, the compact footprint is not really saving time.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Underbench units suit coffee shops, small restaurants, bars with modest mixed loads, office kitchens, kiosks and prep spaces. Operator detail: open the door on the floor plan and check that it does not block the main walkway.
The common error is buying the smallest unit that fits the cabinet opening while ignoring dirty holding and clean unloading space. Another is using a compact washer for heavy cookware; for bulky pans, look at commercial potwashers.
Buy baskets, detergent, rinse aid, hoses and water treatment where required. Add commercial kitchen tapware and a suitable sink if the wash corner is new. If the venue is mainly pouring drinks, compare commercial glasswashers.