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Bakermax is a practical commercial bakery equipment brand designed for the rhythm of everyday baking in cafés, bakeries and patisseries across Australia.
View all Baker Max products→BakerMax is trusted by commercial kitchens across Australia for reliable, high-performance equipment.
The BakerMax ME2-1 Electric Deck Bakery Oven is engineered for Australian commercial kitchens demanding consistent, high-quality baking results. This robust single-deck oven provides precise temperature control and even heat distribution, essential for baking a wide range of products from artisan breads and pastries to pizzas and roasts. Its durable stainless steel construction ensures longevity and ease of maintenance, making it a reliable asset for cafes, restaurants, and small bakeries seeking professional performance and efficiency.
Designed with the rigours of commercial operation in mind, the BakerMax ME2-1 features a heavy-duty stainless steel exterior and a well-insulated baking chamber that maintains stable temperatures. Powered by a 415V, 6.6kW 3-phase electrical supply, it delivers rapid heat-up times and consistent power for demanding baking cycles. Independent top and bottom heating elements allow for precise control over crust development and product finish, ensuring optimal results for every batch. Its intuitive controls and robust build quality guarantee reliable operation day after day.
The BakerMax ME2-1 Electric Deck Bakery Oven complies with relevant Australian electrical safety and food-grade material standards, ensuring safe and hygienic operation in commercial environments. It is ideal for bakeries, cafes, restaurants, pizzerias, and other food service establishments requiring a reliable, high-performance baking solution.
Not suitable for: High-volume industrial bakeries requiring multiple decks or continuous production lines; operations primarily requiring convection or combi oven functionalities; home use due to its commercial power requirements and scale.
The BakerMax ME2-1 is designed for optimised energy consumption, leveraging its efficient insulation and precise temperature control to minimise heat loss. With an estimated daily operation of 4 hours at full power, the oven consumes approximately 26.4 kWh per day. At an average commercial electricity rate of AUD 0.25/kWh, the daily energy cost is approximately AUD 6.60.
For businesses transitioning from less efficient equipment or expanding their in-house baking capabilities, the ME2-1 offers a rapid return on investment. By enabling the production of fresh, high-quality baked goods, a business can generate an estimated additional net revenue or savings of AUD 20 per day. This translates to a simple payback period of approximately 99 days, demonstrating significant long-term operational savings and profit generation.
The BakerMax ME2-1 is highly versatile, ideal for baking a wide range of products including artisan breads, rolls, pastries, cakes, cookies, pizzas, and even some roasted items that benefit from consistent, radiant heat.
Yes, the oven features a high-grade stainless steel exterior and a smooth interior baking chamber, making it easy to wipe down and maintain hygiene. Regular cleaning as per best practices will ensure its longevity and performance.
This oven requires a 415V, 6.6kW, 3-phase + Neutral (3~N) electrical connection. Professional installation by a qualified electrician is mandatory to ensure safety and compliance.
The BakerMax ME2-1 typically operates within a temperature range of 50°C to 300°C, providing ample heat for most commercial baking applications.
The BakerMax ME2-1 comes with a standard commercial warranty, covering parts and labour for a specified period. Please refer to your purchase agreement or contact KW Commercial Kitchen for specific warranty details.
Call 1300 001 366 for expert advice and sales support.
⚠️ Not suitable for: High-volume industrial bakeries requiring multiple decks or continuous production lines; operations primarily requiring convection or combi oven functionalities; home use due to its commercial power requirements and scale.
Call 1300 001 366 or browse Commercial Ovens. Fast AU shipping.
Bakeries and high-volume kitchens
Check voltage, phase, plug type, and circuit capacity before purchase. Commercial electrical installation must be completed by a licensed electrician.
| SKU | ME2-1 |
| Brand | Baker Max |
| Category | Commercial Kitchen Equipment |
| Weight | 180 kg |
| Dimensions (W×D×H) | 1240 × 860 × 625 mm |
| Stock Status | In Stock |
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Buy Bakermax Electric Deck Bakery Oven – ME2-1 from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
