Gasmax GBS4TSLPG 4 Burner With Oven Flame Failure

The Gasmax GBS4TSLPG combines four cast iron open burners with a thermostatically controlled oven for commercial kitchens using LPG. Flame failure controls, removable burners and a front pull-out crumb tray support everyday operation and cleaning.

Consider the GBS4TSLPG for a restaurant or café kitchen that needs four open-burner cooking positions and an oven within one floor-standing unit. Its 610 mm body width suits a cooking line where width matters, while the LPG connection and 204 MJ/h total gas input need to suit the installation.

• Commercial kitchens using LPG that need four open burners above an oven.
• Cooking teams preparing dishes on the cooktop while using an oven with a 100–300°C thermostat range.
• Kitchens allocating space for a 610 mm-wide range with front access for cleaning and servicing.

• Kitchens connected to natural gas: choose a range specified for natural gas.
• Teams needing six open-burner positions: compare the Gasmax GBS6TSLPG.
• Sites requiring electric cooking: choose an electric cooktop and oven configuration.

Start with the number of pans your team needs on the cooktop at the same time. Four burners provide four cooking positions; move to a six-burner range if that arrangement better matches the menu and service routine.

Check the LPG supply against the 204 MJ/h total gas input and the 3/4-inch rear connection. Plan connection access, extraction and installation clearances with the installer before ordering.

Check both the appliance position and the delivery route. The body measures 610 × 855 × 1128 mm, while the packed dimensions are 730 × 1020 × 890 mm. Allow working space for the oven door, crumb tray and servicing.

Choose the oven around its 100–300°C thermostat range and the cookware you intend to use. Follow the operating instructions and site procedures for commissioning, cleaning and maintenance.

• Four open burners and a thermostatically controlled oven combine cooktop and oven cooking in one unit.
• Dismantlable burners and a front pull-out crumb tray provide access for routine cleaning.
• Flame failure controls and an oven thermocouple safety valve are part of the gas system.
• Adjustable heavy-duty legs and a lower service-access kick plate support installation and maintenance.

• The LPG configuration requires a suitable LPG installation.
• Four burner positions limit the number of pans that can occupy separate burners at once.
• The 132 kg net weight needs to be included in handling and positioning plans.
• The rear gas connection, oven door and cleaning access require space beyond the body dimensions.

• Gasmax GBS6TSLPG 6 Burner With Oven Flame Failure: The Gasmax GBS6TSLPG offers six burners with an oven and flame failure, giving two more burner positions than the four-burner GBS4TSLPG.
• Fagor Kore 700 C-G761H 6 Burner Gas Range with Gas Oven – 1200mm: The Fagor Kore 700 C-G761H combines six burners with a gas oven in a 1200 mm-wide range, compared with four burners and a 610 mm body width here.

• LPG supply and connection. Plan for LPG, a 204 MJ/h total gas input and a 3/4-inch rear gas connection. Have the installer check the supply, connection access, extraction and required clearances against the site.
• Position and working access. The body measures 610 × 855 × 1128 mm, W × D × H. Allow room to open the oven, withdraw the front crumb tray and reach the lower service-access kick plate.
• Handling and unpacking. Use the 132 kg net weight when planning handling and positioning. Check the access route against the separate packed dimensions of 730 × 1020 × 890 mm, W × D × H.
• Commissioning and routine care. Set the adjustable legs during installation and follow the operating instructions for commissioning. Include burner dismantling, crumb-tray cleaning and service access in the kitchen's maintenance routine.

For body dimensions, see Key Specifications above.