Gasmax GBS6TSLPG 6 Burner With Oven Flame Failure

The Gasmax GBS6TSLPG combines six cast iron open burners with a 100–300°C oven for commercial kitchens using LPG. Flame failure controls, removable burner assemblies and a pull-out crumb tray support cooking and routine care.

Consider this range for a restaurant or café kitchen that needs several pans cooking above an oven in one station. Six 42 MJ/h burners provide separate cooking positions, while the thermostatically controlled oven handles jobs within its 100–300°C range. Match the LPG supply, installation space and cleaning access to the kitchen before choosing it.

• Restaurant kitchens needing six open burners and an oven in one cooking station.
• Café kitchens preparing several pan-based dishes alongside oven cooking.
• Sites equipped for an LPG range with a total gas input of 288 MJ/h.

• Kitchens using natural gas: compare the Thor GH101-N natural-gas range.
• Menus needing only four cooking positions: compare the Gasmax GBS4TSLPG four-burner range with oven.
• Cooking processes requiring oven temperatures outside 100–300°C: choose an oven with a temperature range suited to those recipes.

Start with the number of pans your menu needs at once. Six burners suit a station with several concurrent cooking tasks; compare the four-burner GBS4TSLPG if four positions cover the work.

Match the fuel before comparing other features. This model uses LPG and has a 3/4-inch rear gas connection, with a total gas input of 288 MJ/h. Have the installer assess the site supply and connection arrangement.

Check the oven’s 100–300°C temperature range against your recipes. Plan the surrounding space for opening the oven, removing the crumb tray and reaching the service access.

• Six open burners and an oven combine pan and oven cooking in one station.
• Thermostatic oven control spans 100–300°C.
• Dismantling burners, a pull-out crumb tray and a bottom service kick plate provide access for routine care.
• Stainless steel construction, a welded frame and adjustable heavy-duty legs support installation and daily use.

• The LPG configuration requires a matching fuel supply.
• The 288 MJ/h total gas input needs to be included in site gas-supply planning.
• The 167 kg net weight requires planned handling and positioning.
• The oven temperature range is limited to 100–300°C.

• Gasmax GBS4TSLPG 4 Burner With Oven Flame Failure: The Gasmax GBS4TSLPG has four burners with an oven and flame failure, compared with six burners on the GBS6TSLPG.
• Thor GH101-N Gas Range 36" with flame failure- NG TR-6F NG: The Thor GH101-N is a 36-inch natural-gas range with flame failure, providing a different fuel option from this LPG model.

• LPG supply. Arrange installation and commissioning with a licensed gasfitter for the 288 MJ/h total gas input and 3/4-inch rear gas connection. Check site ventilation, clearances and service access before positioning the range.
• Space and access. Allow for the 914 × 855 × 1128 mm body and check the access route before installation. Leave working space for the oven door, pull-out crumb tray and bottom service kick plate.
• Handling and levelling. Plan handling and positioning around the 167 kg net weight. Use the adjustable heavy-duty legs to level the range during installation.
• Routine care. Include the cast iron grates, dismantling burners, pilot covers and crumb tray in the cleaning routine. Follow the operating instructions and site procedures for commissioning, cleaning and maintenance.

For body dimensions, see Key Specifications above.